Pre-tied Rounded Collagen Casings 40mm

Read 8 Reviews Write a Review

$12.49

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SKU: 17-1710 Categories: ,

Description

Pre-tied Rounded Collagen Casings 40mm is ideal for cooked, semi-dry and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. Casing is rounded on one end that creates a perfect ring/loop. No need to be refrigerated. Casings are non-edible, peel before eating.

Rounded Collagen Casings 40mm Product Details:

  • Non-edible. Peel before eating
  • For cooked, semi-dry and dried sausages
  • 10 casings per pack
  • Size: 40mm (1 5/8 x 18) rounded
  • Each casing will make approx. 1 1/3  lbs. of sausage*
  • Soak for no longer than 5 minutes
  • Casing is rounded on one end that creates a perfect ring/loop
  • Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • No need to be refrigerated, these casings are shelf stable

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.1 lbs

8 reviews for Pre-tied Rounded Collagen Casings 40mm

  1. Darren Gillis (verified owner)

    Easy to use. Great for smoking

  2. Will Friend (verified owner)

    The pre-tied casings aid in making ring bologna super easy. High quality, have never had a blow out with these casings.

  3. Greg Stricker (verified owner)

  4. Patricia Shanholtz (verified owner)

    These casing were my favorite to work with!

  5. chris andrews (verified owner)

    Made a kilo of ring bologna and these casing worked great.

  6. martinj272 (verified owner)

  7. Mark Klein (verified owner)

  8. Idar Hoydal (verified owner)

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Questions and answers of the customers

    Is this casing specifically made for curved/ring sausages? Can I make straight salami with it okay?
  1. 0 votes
    Q Is this casing specifically made for curved/ring sausages? Can I make straight salami with it okay? answer now
    A

    No. A Rounded Collagen casing will not go straight.