Pre-tied Red Fibrous Vension Printed Casings 61mm

Pre-tied Red Fibrous Vension Printed Casings 61mm

(1 question)
Read 9 Reviews Write a Review

$12.49

-

77 in stock

SKU: 17-2104 Categories: ,

Description

Our Pre-tied Red Fibrous Vension Printed Casings 61mm  is generally used to make beef or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined. 

The red colored fibrous sausage casings are open on both ends. These high quality sausage casings have the Deer Head Logo and are printed wth  “VENISON SAUSAGE – NOT FOR SALE”. 

Pre-tied Red Fibrous Vension Printed Casings 61mm Product Details:

  • Non-edible
  • Bundle of 10
  • Casings are open on both ends
  • Size: 12″ long and approx. 2 3/8″ when stuffed*
  • Stuffing capacity per casing: approx. 1½ lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2 hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs

    9 reviews for Pre-tied Red Fibrous Vension Printed Casings 61mm

    1. Don Rude (verified owner) –

    2. Jeff Duncan (verified owner) –

      Same as above

    3. WAYNE LAQUET (verified owner) –

      Great casing. The white ink stayed on this year!!!

    4. Chad Thompson (verified owner) –

      Stay away. Go to Waltons!

    5. Todd Cooper (verified owner) –

    6. John Stephens (verified owner) –

      These are the best quality casings I have ever used and I have used casings from all the major sausage and butcher suppliers. You will not be disappointed with these casings.

    7. Dale Brown (verified owner) –

      perfect casing for that northwoods venison sausage

    8. John Stephens (verified owner) –

      These are the best casing you can buy. I have tried them all and I keep going back to The Sausage Maker casings. They are simply first class casings.

    9. AARON CORY (verified owner) –

    Add a review

    Your email address will not be published. Required fields are marked *

    Questions and answers of the customers

      are these casings suitable for hot bath poaching ?
    1. 0 votes
      Q are these casings suitable for hot bath poaching ? answer now
      A

      Bret,

      Yes they are.

    Recommended Products