Pre-tied Red Fibrous Bologna Casings 124mm

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SKU: 17-2113 Categories: ,


Our Pre-tied Red Fibrous Bologna Casings 124mm  is ideal for deli meats, Bologna, Mortadella, large diameter sausages. The casing is 124mm in diameter and are 24″ long and approx 4 7/8″ when stuffed.

The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. These casings are plant based and have a long shelf live.

Our fibrous casings are available in clear, mahogany, red and protein lined. Fibrous casings are non-edible and need to be peeled before eating.

Pre-tied Red Fibrous Bologna Casings 124mm Product Details:

  • Non-edible. Peel off before eating.
  • Bundle of 10 casings
  • Size: 124mm
  • 24″ long and approx. 4 7/8″ when stuffed*
  • Stuffing capacity per casing: approx. 10 lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use ¾” hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.4 lbs

    19 reviews for Pre-tied Red Fibrous Bologna Casings 124mm

    1. Prospector (verified owner)

      Work great for making my Lebanon Bologna.

    2. Lee (verified owner)

      These casings held well over 10 pounds. I stuffed them with a Venison Pork mixture and Salami seasoning. On the smoker at 200 for 10 hours to get them to 165.

    3. Scott Kelly (verified owner)

      The largest casing I can buy locally is 2.5″ diameter. I wanted to make a much larger chub, and these fibrous casings are perfect.

    4. Danial Reznicsek (verified owner)

      Casings were received promptly and accurately at a good price. Entire process was easy and convenient.

    5. Tom Miller (verified owner)

    6. Stephen Grazaitis (verified owner)

    7. Brad Brudevold (verified owner)

    8. BN (verified owner)

      They worked great 10 lbs of smoked bologna great price too

    9. James Berryhill (verified owner)

    10. George (verified owner)

      Couldn’t have asked for anything better. The casing swelled up well, without breaking, to accommodate 10 pounds of German Bologna.

    11. Johnie Collins (verified owner)

      These are great people to deal with and their products are good plus they are prompt with the shipping.

    12. john johnston (verified owner)

      Made the job alot easier, thank you

    13. Frank Zampella (verified owner)

    14. Mike Manesh (verified owner)

    15. Anonymous (verified owner)

    16. stewart sykes (verified owner)

    17. Keith Hunter (verified owner)

      I would recommend the sausage maker to everybody that needs casings of any type. The bologna casings are the best.

    18. Tracy Randall (verified owner)

      I have purchased many things from TSM over the past years, My favorite is the cabbage shredder, It is still working great, Everything I have ordered has came to me swiftly and great quality at a fair price.

    19. Riley Junek (verified owner)

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    Questions and answers of the customers

      If smoked, will the casing allow the smoke to permeate into the meat?
    1. 0 votes
      Q If smoked, will the casing allow the smoke to permeate into the meat? answer now

      Yes. Fibrous casings are smoke permeable.