Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm

Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm

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Read 32 Reviews Write a Review

$13.49

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64 in stock

SKU: 17-2103 Categories: ,

Description

Our Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm is generally used to make beef or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. 

Pre-tied Clear Fibrous Summer Sausage Casing 61mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 61mm (2 3/8”) x 24″
  • 24″ long and approx. 2 3/8″ when stuffed
  • Stuffing capacity per casing: approx. 2 ½ lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs

    32 reviews for Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm

    1. Donald Hamm (verified owner) –

      Haven’t used these yet, but they are priced right.

    2. Dan Whitney (verified owner) –

      Worked great In my last batch of summer sausage.

    3. Pablo Nieves (verified owner) –

      These are the real deal, Excellent product holds up well in the smoker

    4. Kim Jones (verified owner) –

      Will be using for trail bologna

    5. Jeff Duncan (verified owner) –

      Excellent product, easy to work with and work perfectly every time. Price is reasonable and shipping is fast.

    6. Jalene Wenner (verified owner) –

    7. James Oberholtzer (verified owner) –

    8. Lonnie Clark (verified owner) –

    9. chris (verified owner) –

    10. Clarence Mertz (verified owner) –

      Wrong item was sent to me, their mistake. Waiting for right order to come.

    11. Anonymous (verified owner) –

      Exactly what I needed at an affordable price and delivered in a reasonable amount of time.

    12. Stanley Page (verified owner) –

    13. Kendall Roth (verified owner) –

      Works perfectly for my summer sausage

    14. Tommie Walters (verified owner) –

      Great service with timely delivery of an excellent priced product

    15. Dane Kujat (verified owner) –

      casings hold up really well can put a lot of meat in them. And hold up good on the smoker.

    16. Steven Rollings (verified owner) –

    17. Grace (verified owner) –

      I have been happy with the sausage casings so far. This was my first time, so I don’t have something else to compare it to, but they served us well and I will definitely be using more.

    18. Melissa Morrill (verified owner) –

      These are strong. Our summer sausage come out awesome!

    19. Mike Christian (verified owner) –

      If I were to make a suggestion, please find a cheaper way to ship your products.

    20. Laura Mulholland (verified owner) –

    21. Richard Welsh (verified owner) –

    22. Mike Christian (verified owner) –

    23. Anonymous (verified owner) –

    24. Dean Shirley (verified owner) –

      I haven’t used the casings yet but I haven’t had any issues with products from the Sausage Maker. They were shipped promptly and nicely packaged. I really liked the free shipping. I did have a slight problem getting someone to answer the phone so I ordered online.

    25. Anonymous (verified owner) –

    26. MK (verified owner) –

      if you make summer sausage!!

    27. Anonymous (verified owner) –

    28. Ray Herrick (verified owner) –

    29. Anonymous (verified owner) –

      have used these type of casings before and they look like they will work.

    30. Tom Wohl (verified owner) –

      I have used these several times and they are always of great quality.

    31. Phillip Weakley (verified owner) –

      I find these casing to be excellent. Have started cutting them in half so that I don’t have such a large amount to consume when taken out of the freezer.

      Thanks,

      Phillip

    32. MARGARET (verified owner) –

      Perfect size for our summer sausage or our bologna logs, great quality, fast shipping

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    Questions and answers of the customers

      What casing will work for liver sausage? My recipe calls for boiling the cased sausage for 15 minutes.
    1. 0 votes
      Q What casing will work for liver sausage? My recipe calls for boiling the cased sausage for 15 min...... Read more answer now
      A

      What I have used many times are BEEF BUNG (large diameter), and BEEF MIDDLES (medium diameter), and even BEEF ROUNDS (also medium with a curve). Do not boil the sausages. Cook in water at 167 - 170 F for roughly 45 minutes depending on the diameter, or until internal temp reaches 160 F. This can easily be achieved using a SOUS VIDE water circulator, or on a stove top, but do not cover the pot and do not let the let the sausages boil.
      2. How long will the unused casings last for? Should they be vacuum sealed to prolong life?
    2. 0 votes
      Q How long will the unused casings last for? Should they be vacuum sealed to prolong life? answer now
      A

      Unused FIBROUS CASINGS will last almost indefinitely. Store them in a zip lock bag, or you can vac seal if you wish

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