Pre-Tied Mahogany Fibrous Salami Casings 76mm

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SKU: 17-2107 Categories: ,


Our Pre-Tied Mahogany Fibrous Salami Casings 76mm is used for making a salami or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke.

Pre-Tied Mahogany Fibrous Salami Casings 76mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 76mm (3″) x 24″
  • 24″ long and approx. 3″ when stuffed*
  • Stuffing capacity per casing: approx. 5 lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs

    10 reviews for Pre-Tied Mahogany Fibrous Salami Casings 76mm

    1. Norene Wedam (verified owner)

    2. Tagg Timm (verified owner)

      Unfortunately it took Sausagemaker three tries with shipping to get it right. First, they shipped me one item out of 8 on the order, and that shipment took over 2.5 weeks to arrive. Next, after I called to let the. Know they made a mistake, they shipped, overnight, all but one item from the rest of my order. Finally, after having to call them again, they shipped my last item 2-day shipping. Three weeks to get my order, and with all of the inconvenience they caused, one would think they would send me some sort of apology gift, but I got nothing but a disgruntled customer service rep to deal with.

    3. Jake King (verified owner)

    4. MATT KOSTIELNEY (verified owner)

    5. TC (verified owner)

      The neighbors have now learned to expect summer sausage at Christmas. These have been very reliable over the years. I usually buy a larger quantity but just needed to replenish my inventory.

    6. Stanley Page (verified owner)

    7. stewart sykes (verified owner)

    8. Michael Clark (verified owner)

      This came fast, was the correct product. I used a good part of it the day it got here! Summer sausage was great and now I have a few extra laying around for when I might want more or give as gifts!

    9. Diana Elliott (verified owner)

      Whatever I need for sausage making or salami or even replacement meat saw blades, the Sausagemaker has it.

    10. Anonymous (verified owner)

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