Pre-tied Mahogany Fibrous Casings 124mm

$16.49

-

In stock

SKU: 17-2112 Categories: ,

Description

Pre-tied Mahogany Fibrous Casings 124mm are generally used for making deli meats, Bologna, Mortadella and large diameter sausages. The casing is 124mm in diameter and are 24″ long and approx 4 7/8″ when stuffed.

The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. These casings are plant based and have a long shelf live.

 Our fibrous casings are available in clear, mahogany, red and protein lined. Fibrous casings are non-edible and need to be peeled before eating.

Pre-tied Mahogany Fibrous Casings 124mm Product Details:

  • Non-edible. Peel off before eating.
  • Bundle of 10 casings
  • Size: 124mm
  • 24″ long and approx. 4 7/8″ when stuffed*
  • Stuffing capacity per casing: approx. 8 lbs.*
  • Casings are open at both ends
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use ¾” hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.4 lbs

    Reviews

    There are no reviews yet.

    Be the first to review “Pre-tied Mahogany Fibrous Casings 124mm”

    Your email address will not be published. Required fields are marked *

    Questions and answers of the customers

      Are these casings smoke permeable? If not, do you have any this size that are? I would like to make some smoked deer bologna using this size casing. Thank you for your time and assistance with this request.
    1. 0 votes
      Q Are these casings smoke permeable? If not, do you have any this size that are? I would like to ma...... Read more answer now
      A

      Michael,

      Yes, these casings can be smoked. 24″ long and approximately 4 7/8″ when stuffed. A mahogany colored fibrous casing. These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approximately. 8 lbs. Not Pre-tied.Bundle of 10. Pre-Tied.