Pre-tied Collagen Casings 90mm

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SKU: 17-1718 Categories: ,


Pre-tied Collagen Casings 90mm (3.5″) diameter and 2′ long, they come in 10pcs per pack. These large casings are ideal for large-diameter salami such as hard Genoa, and Mortadella. Processed from collagen from the under-side of cattle hide, the collagen is pressed and dried to a high tensile strength natural collagen casing that adheres to the ground meat inside that helps in regulating dry curing and allowing smoke to permeate when/if needed. These casing are not edible, they should be removed once ready for consumption.  

Product Details:

  • Non-edible
  • A bundle of 10 casings
  • Size: 90mm (3 1/2″) x 24
  • 24″ long and approx. 3 1/2″ when stuffed*
  • Stuffing capacity per casing: approx. 5.5 lbs.*
  • No need to be refrigerated, these casings are shelf-stable

How to Use Collagen Casings

  • Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use
  • Slide individual casing on the largest stuffing tube available
  • Use sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing
  • Use 5/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
  • Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
  • Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.4 lbs

    5 reviews for Pre-tied Collagen Casings 90mm

    1. Mary P. (verified owner)

      I haven’t been able to use it yet, but in say few days I will be putting it to very good use.

    2. Douglas Lovett (verified owner)


    3. Peter (verified owner)

      Very good quality 90mm Collagen Casings for bologna sausage.

    4. Luigi Ceci (verified owner)

    5. Anonymous (verified owner)

      Great people to work with. Good follow up.
      Looking forward to making some Lithuania home made sausage

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