Pre-tied Collagen Casings 65mm

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SKU: 17-1714 Categories: ,


Pre-tied Collagen Casings 65mm come in 10 packs. These large casings are ideal for large-diameter salamis or sausages, Soppressata

These collagen middles are clear and made from processed beef hides, non-edible.

Product Details:

  • Non-edible
  • A bundle of 10 casings
  • Size: 65mm (2 1/2″) x 18″
  • 18″ long and approx. 2 1/2″ when stuffed*
  • Stuffing capacity per casing: approx. 2.5 lbs.*
  • No need to be refrigerated, these casings are shelf-stable

How to Use Collagen Casings

  • Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use
  • Slide individual casing on the largest stuffing tube available
  • Use sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
  • Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
  • Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 1 lbs

    15 reviews for Pre-tied Collagen Casings 65mm

    1. Charles Basiks (verified owner)

      short 1. Can’t understand it. I only ordered 10 of each. how hard is it to count to 10?

    2. gerard pascucci (verified owner)

      I’m typically not an internet shopper, I like to physically see what i’m purchasing but my recent purchase of your 65mm (2 1/2″) x 18″ Collagen casings pre-tied (10pcs) was perfect. I am of Italian heritage and like to keep some of the family traditions, making dried sausage being on of them, your company offers a wide variety of sausage making products and your website makes it easy for me to find the things I need. Thank you,

    3. Ronald Krausman (verified owner)

    4. David Brown (verified owner)

    5. Michael Trask (verified owner)

      This is now my go-to casing for summer sausage. With 6 hours of smoke and six more hours of heat they took on a a rich mahogany color….yet meat was still slightly visible the whole time. . An attractive look. As the sausage shrunk a bit, the casing remained adhered and shrunk with the sausage. Very very very pleased with this! Good product.

    6. JK (verified owner)

    7. Brad Brudevold (verified owner)

    8. Ralph L. Kebl (verified owner)

      I’ve been using these casings for years and they are
      excellent. I never had one burst while stuffing. Here’s
      a little tip: I bought a mini Jeweler’s bench vise to
      hold the casings while I tie them off–got the vise on
      E-bay real cheap.

    9. Charles Alonge (verified owner)

      …in my sausage making process…don’t know what I’d do without them!

    10. michael a witt (verified owner)

      Worked very well

    11. Michael Hoffman (verified owner)

      I bought these to make Soppressata and they were super easy to work with. Will definitely buy again.

    12. Silvio Benasutti (verified owner)

      All casings came in the same order

    13. Natalia Bolotova (verified owner)

    14. Rita (verified owner)

      Service is excellent. I ordered from Sausage Maker second time, and both times consistently getting great product. I am using it for making Russia-German stile sausages. The delivery of casing came fast and it was exactly as promised. The casing is very easy to work with. Will definitely buy this and other products again.

    15. bruno andracchio (verified owner)

      Top notch! Was using pig intestines for years, now really happy

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