Pre-tied Collagen Casings 100mm

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Only 8 left in stock

SKU: 17-1719 Categories: ,


Pre-tied Collagen Casings 100mm come in 10 packs. These large casings are ideal for large-diameter Venison salami, hard Genoa salami, and Soppressata

These collagen middles are clear and made from processed beef hides, non-edible.

Product Details:

  • Non-edible
  • A bundle of 10 casings
  • Size: 100mm (3 7/8″) x 24
  • 24″ long and approx. 3 7/8″ when stuffed*
  • Stuffing capacity per casing: approx. 5.5 lbs.*
  • No need to be refrigerated, these casings are shelf-stable

How to Use Collagen Casings

  • Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use
  • Slide individual casing on the largest stuffing tube available
  • Use sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing
  • Use 5/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
  • Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
  • Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.45 lbs

    13 reviews for Pre-tied Collagen Casings 100mm

    1. John Newman (verified owner)

    2. carl horner (verified owner)

      Used plenty of times and always pleased

    3. Steven Einhardt (verified owner)

    4. Brad Brudevold (verified owner)

    5. Miro (verified owner)

      I used this hod headcheese and I am absolutely happy with the quality

    6. Diana Clark (verified owner)

      Love it!

    7. Roman Tisovsky (verified owner)

    8. Kendall Roth (verified owner)

      Good size for mh trail bologna

    9. Gary (verified owner)

      This is my 3rd order form The Sausage Maker and I have been impressed with each order! Everything arrives quickly, the products are all high quality and have worked as represented.

    10. Matthew W DeMoss (verified owner)

    11. RScooch (verified owner)

      I wish that they had photos of actual meats, sausages in the casings and compares to other sausages so that a noob like me could have an idea of what you’re ordering. These casings are more suitable for large cuts of muscle and not sausages. I wanted to make sopressata and these casings were waaayyy too big!!!

    12. Jim (verified owner)

      This was not my first purchase from The Sausage Maker, however in my hast to get my order in, I purchased the wrong size casing. Upon arrival, seeing the I had made a mistake, I contacted customer support and they handled my return and refund without any hesitation.

      Will be back again next year.

    13. Robert (verified owner)

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    Questions and answers of the customers

      When will they be back in stock?
    1. 0 votes
      Q When will they be back in stock? answer now

      I'm sorry we are currently out of the pre-tied 100mm casings, but we do have a large quantity of 100mm flat casings. You will just need to prep them yourself before stuffing.

      They might be available in a few weeks.