Pre-tied Clear Fibrous Summer Sausage Casing 61mm

Pre-tied Clear Fibrous Summer Sausage Casing 61mm

Read 21 Reviews Write a Review

$13.49

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110 in stock

SKU: 17-2102 Categories: ,

Description

Our Pre-tied Clear Fibrous Summer Sausage Casing 61mm is generally used to make beef or summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. The clear casings smoke just as brown as a natural casing.

Pre-tied Clear Fibrous Summer Sausage Casing 61mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 61mm (2 3/8”) x 24″
  • 24″ long and approx. 2 3/8″ when stuffed
  • Stuffing capacity per casing: approx. 2 ½ lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs

    21 reviews for Pre-tied Clear Fibrous Summer Sausage Casing 61mm

    1. Howard Sheffer (verified owner) –

      Used 2 of them immediately for jalapeno cheddar sausage. Excellent product!

    2. chris andrews (verified owner) –

      Haven’t used these yet

    3. robert oliver (verified owner) –

      great product

    4. Robert Knavel (verified owner) –

      always satisfied

    5. Rick Hess (verified owner) –

    6. Anonymous (verified owner) –

    7. JEFFREY KLOPFENSTEIN (verified owner) –

    8. Charles Manning (verified owner) –

      Great casings, easy to use, easy to smoke and cure your sausage with them.

    9. Charles Flood (verified owner) –

      very disapoined in the service took over 3 weeks to get my order.

    10. Lefty (verified owner) –

      These work well for salami and summer sausage. I bought the pre-tied ones, but honestly since you have to tie the finished end anyway you may as well get the untied ones. I’m lazy. I’ll keep getting the pre-tied ones.

    11. Anonymous (verified owner) –

    12. Syd Bailey (verified owner) –

    13. joe graham (verified owner) –

      First time using clear vs mahogany and I liked the visual of the sausage turning color and blooming.

    14. Steve (verified owner) –

    15. shawn heller (verified owner) –

    16. Norman Wright (verified owner) –

      Have always used this type of casing and find them to be very good. AND THANK YOU FOR BEING THERE, SOMETIMES IT IS DIFFICULT TO FIND INGREDIENTS FOR HOMEMADE MAKINS.

    17. Anonymous (verified owner) –

    18. ShroomSeeker (verified owner) –

      I have been using these pre-tied 61mm x 24″ Clear Fibrous Summer Sausage casings for decades.
      They are easy to use, especially being pre-tied and are a crucial component in producing a great Venison Sausage product!!
      I will purchase them again!

    19. stephen waldman (verified owner) –

    20. Anonymous (verified owner) –

    21. Chad Cordie (verified owner) –

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