Pre-tied Clear Fibrous Salami Casings 76mm

Pre-tied Clear Fibrous Salami Casings 76mm

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Read 11 Reviews Write a Review

$13.49

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SKU: 17-2106 Categories: ,

Description

Pre-tied Clear Fibrous Salami Casings 76mm is a fibrous casing generally used for making a salami or summer sausage. Casings are pre-tied on one end. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing.

Fibrous casings must be pre-soaked in warm water for 30 minutes prior to use.

Pre-tied Clear Fibrous Salami Casings 76mm Product Details:

  • Non-edible
  • Bundle of 10
  • Pre-tied at one end
  • 24 inch long and approx. 3″ when stuffed*
  • Stuffing capacity is approx.  5 lbs.*
  • No refrigeration needed
  • Use 1/2 or 3/8 hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close

Return Policy 
If unopened, these casings can be returned within 30 days of purchase. 

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.25 lbs

11 reviews for Pre-tied Clear Fibrous Salami Casings 76mm

  1. Ava Krueger (verified owner) –

    I was looking for casings to house raw breakfast sausage and these were perfect. We used one half a casing per one pound of sausage. They tied easily and froze beautifully.

  2. Brad Brudevold (verified owner) –

  3. Anonymous (verified owner) –

  4. Syd Bailey (verified owner) –

  5. michael tucker (verified owner) –

  6. Jevon shaw (verified owner) –

  7. Chris (verified owner) –

  8. john joyce (verified owner) –

    These always work great strong.Let the smoke in an come off easy!

  9. Dawn Throne (verified owner) –

    These salami casings were so easy to spoon stuff, pin prick and squash down into a perfect salami.
    The salami dried perfectly, the casing stuck to the meat. When dried it peeled off easily.
    I’ll be buying them again

  10. Adrian Florescu (verified owner) –

  11. John Cudoc (verified owner) –

    Great company I love dealing with you.

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Questions and answers of the customers

    I am making cotechino and plan to use these fibrous salami casings. Is it ok to poach the sausages using these casings? If not, which casing would be best? I would prefer to stay away from beef products.
  1. 0 votes
    Q I am making cotechino and plan to use these fibrous salami casings. Is it ok to poach the sausage...... Read more answer now
    A

    Yes, these casings will work great for Cotechino, and poaching!

    Buon Natale!

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