Pre-tied Clear Fibrous Protein-Lined Casings 76mm

Pre-tied Clear Fibrous Protein-Lined Casings 76mm

Read 16 Reviews Write a Review

$12.49

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191 in stock

SKU: 17-2109 Categories: ,

Description

Our Pre-tied Clear Fibrous Protein-Lined Casings 76mm are  generally used for making large diameter salamis or sausages, Soppressata and formed deli meats. The vegetable protein helps the meat stick to the casing as the salamis dry and shrink. Our fibrous casings are available in clear, mahogany, red and protein lined.

Pre-tied Clear Fibrous Protein-Lined Casings 76mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 76mm (3″) x 24″
  • Will shrink with the meat as the meat is dried
  • 24″ long and approx. 3″ when stuffed*
  • Stuffing capacity per casing: approx. 5 lbs.*
  • Casings are pre-tied at one end
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs

    16 reviews for Pre-tied Clear Fibrous Protein-Lined Casings 76mm

    1. Mark Huitsing (verified owner) –

      Used these several times, works great.

    2. SCOTT DETTLAFF (verified owner) –

      Easy to use site, great selection, free shipping, fast delivery.

    3. Boris Gurevich (verified owner) –

    4. Anonymous (verified owner) –

    5. Big R (verified owner) –

      I used these casings to make bologna and they worked great. I put ten pounds in my sausage stuffer from TSM and stuffed the casings. They are easy to use no worries of breaking them. Closed the opened end with a hog ring from TSM, Weighed them when finished and they weighed out right around five pounds each. Great product and fair price. I trust TSM for all of my processing needs.

    6. richard gheller (verified owner) –

      shipping charges are too high for repeat customers. there should be some sort of incentive.

    7. Dave Lubeski (verified owner) –

      very prompt service, at a reasonable price, knowledgeable personel

    8. richard gheller (verified owner) –

      shipping too expensive on all items.

    9. waldemar wielogorski (verified owner) –

    10. Janet Bruelhart (verified owner) –

      We will use these for smaller bits of Coppa.

    11. richard gheller (verified owner) –

      slow delivery

    12. richard gheller (verified owner) –

    13. David Seachrist (verified owner) –

      Shipping is outrageous

    14. John Bolser (verified owner) –

    15. Anonymous (verified owner) –

      We use the casings to make a Easter Croation traditional Jelodoz every year. It’s a egg, ham, bacon, bread and raisin creation. I know, it sounds horrible but us crazy American Croations love it. We used to have problems with one or two basically exploding while they were cooking but since I found these we haven’t had that happen in the last three years. We love this product.

    16. olga zelentsova (verified owner) –

      Using it in oven creates a perfect strong “shell”, another words, sausage has a perfect shape even after slising

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