Pre-tied Clear Fibrous Casings 88mm

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SKU: 17-2111 Categories: ,


Our Pre-tied Clear Fibrous Casings 88mm are ideal for making cooked salami or other sausages that are cooked medium in oven or smoker with indirect heat. Casing are not intended for dry cured salami. 

The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. The clear casings smoke just as brown as a natural casing. These casings are plant based and have a long shelf live.

 Our fibrous casings are available in clear, mahogany, red and protein lined. Fibrous casings are non-edible and need to be peeled before eating.

Pre-tied Clear Fibrous Casings 88mm Product Details:

  • Non-edible. Peel off before eating.
  • Casing are not intended for dry cured salami.
  • Bundle of 10 casings
  • Size: 88mm
  • 24″ long and approx. 3 3/8″ when stuffed*
  • Stuffing capacity per casing:  approx. 7 lbs.*
  • Casings are open at both ends
  • No need to be refrigerated; the casings are shelf stable

How to Use Fibrous Casings for Cooked Salami

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 5/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.4 lbs

    13 reviews for Pre-tied Clear Fibrous Casings 88mm

    1. Bruce Smith (verified owner)

      These casings can be stuffed very tightly and take smoke very well.

    2. David Laken (verified owner)

      These Casings were perfect for our family Easter Sausage recipe. And the quick delivery was exactly what we needed. Will definitely recommend this site to others!

    3. John Mataya (verified owner)

      Love the convenience of having one end
      Pre-tied. Incredible price

    4. Anonymous (verified owner)

    5. waldemar wielogorski (verified owner)

    6. Julie Holtsclaw (verified owner)

      I have not used these casings yet it will. They are a little larger around than I thought they would be but should work

    7. IL (verified owner)

      used to stuff salami Milano. Worked great

    8. Vardan Mamikonyan (verified owner)

      Thank you. I like.

    9. Anonymous (verified owner)

      Works as described in product description

    10. Anna Zavyazkina (verified owner)

      Product arrived promptly and as described. The quality is outstanding. Will definitely recommend to anybody and order again.

    11. Larry F Senechal (verified owner)

      I make a lot of dry cured and ordinary sausages. I’ve found Sausage Maker products to be superior in every way. Shipping is reasonable and the products are packaged well and always arrive in good condition.

    12. Nicholas Borrelli (verified owner)

      Excellent. Did not break, even with a lot of holes.

    13. Esa (verified owner)

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