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$29.25
Used in processing semi-dry cured and dry-cured sausages. A sweetener that’s 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.
Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat
| Weight | 5 lbs |
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Craig Richardson (verified owner) –
Great product
Ajijic (verified owner) –
great
ryan durham (verified owner) –
Great products. Shipping is way to high what a rip off for a company that offers free shipping. shipping was more than my order
David Bilotti (verified owner) –
have not yet used
Anonymous (verified owner) –
Used day i got it with great results
jay anderson (verified owner) –
great price fast shipping!!
Gerald Nelson (verified owner) –
I get it at a good price and with good service from The Sausage Maker, where I get the vast majority of my supplies. The only time I have been disappointed is when I order the wrong thing! Good service, good selection
Anonymous (verified owner) –
Happy to keep making this now that I can have it delivered to my doorstep!
Mike “Maus” Wegrzyn (verified owner) –
great
James Baity (verified owner) –
Use this all the time Mixes well.
Charles Basiks (verified owner) –
good stuff
Terry Schera (verified owner) –
I have used this and many other salami and sausage products from The Sausage Maker. I am able to produce better salami than I find at the store. I have also taught 7 or 8 of my friends how to make salami also.
Michael Moul (verified owner) –
Fast shipping, easy to use website, and quality products, great overall experience
Douglas Spieker (verified owner) –
Everything we have ordered has been delivered beyond expectations!
Ron Pepin (verified owner) –
curtis Eargle (verified owner) –
Anonymous (verified owner) –
Kelly Buckholtz (verified owner) –
It Met all of my expectations
Paul Hryniszak (verified owner) –
Fred Bragg (verified owner) –
Tracy Seeger (verified owner) –
I made 3 huge Christmas sausages with moose and pork. Thank you ! You have everything
Henry Tonning (verified owner) –
Fast service good quality and price.
Gary Slagel (verified owner) –
Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.
Gustav Brugger (verified owner) –
Robert Wilson (verified owner) –
Mike Crawford (verified owner) –
I have for years made venison sausage from hand me down family recipes, also I collect cookbooks and started experimenting with foods we no longer consume. In the process started playing around with meat curing, then I got Rytek Kutas’ book Great Sausage Recipes and Meat Curing as a gift and noticed many recipes called for this product versus household sugar.
Oklahoma sausage maker (verified owner) –
The quality is the best I have ever used.
Tom Spane (verified owner) –
Free shipping, good product, got here in 3 days. What more can you ask for?
David McMahon (verified owner) –
I have been buying from sausage maker for over 20 years and always satisfied…They sell quality products.. Their seasoning are great also. If you have questions their customer service is very helpful.
Anonymous (verified owner) –
as described easy to use
Shane Reetz (verified owner) –
Jason Brady (verified owner) –
Jeremy Umansky (verified owner) –
Great quality, fast shipping, and the best price available.
Filippo Gambassi (verified owner) –
I would suggest to consider a 10 or 20 lb case
Edward Burke (verified owner) –
Anonymous (verified owner) –
J.P. Zapf (verified owner) –
JEFFREY ROBERTS (verified owner) –
mixes well
gary fitzgerald (verified owner) –
Haven’t used product ,looks great
James Nelms (verified owner) –
Fluffy and ready to use
Bert Saari (verified owner) –
melvin beisel (verified owner) –
Steve (verified owner) –
Kelly Mogck (verified owner) –
Fast shipping.
alberto vaz (verified owner) –
excellent
shawn heller (verified owner) –
Susan Martin (verified owner) –
robert zunk (verified owner) –
Charles Wynkoop (verified owner) –
David Gallagher (verified owner) –
A must for fermented sausage
Eugene Kendall (verified owner) –
Works great adds flavor to meat
Ed Morrison (verified owner) –
Myron Matczyszyn (verified owner) –
I can’t find Powdered Dextrose locally. I used powdered sugar and sugar as a substitute but i wanted to be closer to the original recipe that I was using.
Robert (verified owner) –
Anonymous (verified owner) –
Rodney Borger (verified owner) –
Anonymous (verified owner) –
Not much to say other than this my go-to dextrose….works every time.