Potato Starch, 8 oz. is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb and retain water better, helping ensure a juicy and tender product.
- Use between 2% and 4% of meat weight, starting with 8 oz. per 25 lbs. meat
- Best to mix potato starch when cure, salt & seasoning and mixed
- Can also be used for thickening sauces, soups and stews
Allergens: None. Non-GMO, Gluten-free