Potato Starch is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb & retain water better, helping ensure a juicy and tender product. Gluten-free, Allergen-free, GMO-free. Made in USA.
Use between 2% and 4% of meat weight. Starting with 8 oz. per 25 lbs. meat. Best to mix potato starch cure, salt & seasoning is mixed.Can also be used for thickening sauces, soups and stews.