Potato Starch, 8 oz.


SKU: 11-1038 Categories: ,


Potato Starch is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb & retain water better, helping ensure a juicy and tender product. Gluten-free, Allergen-free, GMO-free. Made in USA.

  • Use between 2% and 4% of meat weight, starting with 8 oz. per 25 lbs. meat
  • Best to mix potato starch when cure, salt & seasoning is mixed
  • Can also be used for thickening sauces, soups and stews

Additional information

Weight 0.5 lbs


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