An all-time favorite, our Polska Kielbasa Seasoning. When translated, it means simply Polish Sausage. This blend is based on a traditional recipe that will give your sausage that taste you have come to know as Polish Kielbasa.
What is Kielbasa?
Kielbasa is a famous type of lightly pork or pork and beef smoked sausage that hails from Poland. In comparison to traditional sausage, kielbasa usually has a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos and marjoram. In Polish, kielbasa means sausage, and sausage plays an important role in Polish culture. It is highly flavorful in its own right, and especially so when mixed with a variety of dishes.
Our Polska Kielbasa Seasoning contains whole majoram, whole mustard seeds, salt, pepper, dextrose, granulated garlic and spices.
- Net weight: 1 lb, 8 oz.
- Yield: Makes 50 lbs
Recommended Casings for Polska Kielbasa
35-38 mm hog
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
Allergens: Soybean oil used as a mixing aid