Polska Kielbasa, translated means simply Polish Sausage. This seasoning is based on a traditional recipe that will give your sausage that taste you have come to know as Polish Kielbasa!
When smoking, use Insta Cure No. 1 and Soy Protein Concentrate, stuff into a 35-38 mm hog or collagen casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
Makes 50 lbs. Recipe on package.
Soybean oil used as a mixing aid.