Description
Polish Sausage Seasoning, 5 oz. is the perfect blend of spices to make classic Kielbasa. The seasoning is made with Marjoram, Garlic, Pepper, Sugar, Salt, and other natural spices.
- Can be made fresh or smoked
- Recipe on package, makes 10 lbs.
- Stuff into a 35-38 mm hog or collagen casing
- When smoking, use Insta-Cure No. 1 and Soy Protein Concentrate
- Insta-Cure No. 1, Soy Protein Concentrate and casings sold separately
- Nt. Wt. 5 oz.
Allergens: Soybean oil used as a mixing aid.
val kitzan (verified owner) –
Perfect blend
Ryan Schmitz (verified owner) –
Just made up a 10lb batch 75% venision 25% pork. Great flavor. I did add the cure and soy protein powder as the instructions call for because I smoked it. Would definitely purchase again.
Karpenske Leroy (verified owner) –
Melissa (verified owner) –
Excellent taste and directions.turned out perfectly
dennis fellin (verified owner) –
you will not be disappointed
Steven C (verified owner) –
Great tasting Polish seasoning I’ve tried yet, everyone loves it, I will purchase more.
tony munch (verified owner) –
A basic start to a good polish. Research local area recipes to tweak to your liking!
troy leonard (verified owner) –
Jim Vojtek (verified owner) –
Not clear on the difference in your descriptions.
Kielbasa is awesome. Haven’t tried the polish seasoning yet.
Justin Haas (verified owner) –
Ronald Kalish (verified owner) –
Mark Chmielinski (verified owner) –
Gettimng one 5ox package of seasoning is extremely affordable vs your competitors
Pat Walker (verified owner) –
Mel Bowman (verified owner) –
This was my first time making Polish Sausage and you did not let me down, the seasoning was perfect, but I did add a cup of red wine to the mix.
Eric Sproveri (verified owner) –