Polish Sausage Seasoning, 5 oz. is the perfect blend of spices to make classic Kielbasa. The seasoning is made with Marjoram, Garlic, Pepper, Sugar, Salt, and other natural spices.
- Can be made fresh or smoked
- Recipe on package, makes 10 lbs.
- Stuff into a 35-38 mm hog or collagen casing
- When smoking, use Insta-Cure No. 1 and Soy Protein Concentrate
- Insta-Cure No. 1, Soy Protein Concentrate and casings sold separately
- Nt. Wt. 5 oz.
Allergens: Soybean oil used as a mixing aid.