Polish Sausage Seasoning, 5 oz.

Read 15 Reviews Write a Review

$8.75

SKU: 12-1213 Categories: , ,

Description

Ladies and Gentlemen, the king of the sausage kingdom. Few sausages come close to the simple yet mouth-watering taste of the classic kielbasa. What’s even better is this seasoning doesn’t have flavor enhancers nor chemicals, just fresh, natural spices. Rest assured the sausage you make using this seasoning is as close to authentic as it gets. Marjoram, Garlic, Pepper, Sugar, Salt, and other natural spices put this seasoning in our top 3 sellers, easily. Can be made fresh or smoked.

When smoking, use Insta Cure No. 1 and Soy Protein Concentrate, stuff into a 35-38 mm hog or collagen casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).

Makes 10 lbs. Recipe on package.

Soybean oil used as a mixing aid.

Additional information

Weight 0.3 lbs

15 reviews for Polish Sausage Seasoning, 5 oz.

  1. val kitzan (verified owner)

    Perfect blend

  2. Ryan Schmitz (verified owner)

    Just made up a 10lb batch 75% venision 25% pork. Great flavor. I did add the cure and soy protein powder as the instructions call for because I smoked it. Would definitely purchase again.

  3. Karpenske Leroy (verified owner)

  4. Melissa (verified owner)

    Excellent taste and directions.turned out perfectly

  5. dennis fellin (verified owner)

    you will not be disappointed

  6. Steven C (verified owner)

    Great tasting Polish seasoning I’ve tried yet, everyone loves it, I will purchase more.

  7. tony munch (verified owner)

    A basic start to a good polish. Research local area recipes to tweak to your liking!

  8. troy leonard (verified owner)

  9. Jim Vojtek (verified owner)

    Not clear on the difference in your descriptions.
    Kielbasa is awesome. Haven’t tried the polish seasoning yet.

  10. Justin Haas (verified owner)

  11. Ronald Kalish (verified owner)

  12. Mark Chmielinski (verified owner)

    Gettimng one 5ox package of seasoning is extremely affordable vs your competitors

  13. Pat Walker (verified owner)

  14. Mel Bowman (verified owner)

    This was my first time making Polish Sausage and you did not let me down, the seasoning was perfect, but I did add a cup of red wine to the mix.

  15. Eric Sproveri (verified owner)

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