Polish Sausage Seasoning 1lb 8oz

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Polish Sausage Seasoning 1lb 8oz is the perfect blend of spices to make classic Kielbasa. The seasoning is made with marjoram, garlic, sugar, salt, and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

The Polish Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.

Recommend Casings 

Ready to Use
Because the Polish Sausage Seasoning 1lb 8oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight: 24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*
  • Made by The Sausage Maker in Buffalo, New York

10 lbs.

  • 7 lbs. boneless pork butts or venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  •  4 1/2 oz Polish Sausage Seasoning

Fresh polish sausage

The pork is ground through a 3/16″ grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate. Combine seasoning with water and mix thoroughly into meat until all the spices are evenly distributed. Fresh polish sausage may be stuff into 35-38 mm hog casings.

Smoked polish sausage
When making 10 lbs. Of smoked polish sausage add 2 level tsp. of instacure # 1 and 2 cups of soy protein concentrate (do not pack soy protein into measuring cup).
Sausage is placed in a preheated smokehouse at 130 °f with dampers wide open. Hold this temperature until casings are dry. Gradually increase smokehouse temperature to 160-165°f with dampers 1/4″ open.
Apply heavy smoke and keep in smoker until internal temperature of sausage reaches 152 °f. Remove from smokehouse, shower with cold water, reducing the internal temperature to 110 °f.
Allow the sausage to hang at room temperature for about 20 minutes or until the desired bloom (color) is obtained. Place in refrigerator overnight

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.8 lbs

52 reviews for Polish Sausage Seasoning 1lb 8oz

  1. elanor skuean (verified owner)

    Seasoning is the best!

  2. Patrick Schmaltz (verified owner)

    This is one of the only recipes/mixes that I have ever found that I like.

  3. tracy vannatta (verified owner)

    Add a little cayenne, perfect!!

  4. Robert M. (verified owner)

    Thank you for the timely processing of my order for sausage makings. I love your products and your service.

  5. Anne Byers (verified owner)

    Instructions were easy to follow and the flavor of the seasoning was delicious.

  6. Jane Daughenbaugh (verified owner)

    Really nice blend of spices for the best Polish sausage. Paired with using the Fat Replacer product and my sausage tastes delicious and is healthy!

  7. Phyllis Diane Scheer (verified owner)


  8. Anonymous (verified owner)

    Mine was a small order – a single container of Polish Sausage Seasoning at $6.99. My issue is not with the product, which is very good, but with the shipping cost of $7.ll for the lowest listed charge. Although I only need a single container of the seasoning at present, I considered ordering two containers to get a more favorable product/shipping cost ratio, but found the lowest shipping cost for two containers to be over $18.00! Since my location is in Pennsylvania, bordering your NY locations. those charges appear rather high. In the past few years I have placed several orders for various items and have always been satisfied, but present shipping charges may force me to seek alternatives.

  9. Mike Ceglenski (verified owner)

    Did not have enough spice for me. I will increase the amount by 50% the next batch.

  10. RICHARD COSCIA (verified owner)

    This product was fantastic. Measured out as directed and it was better than my trying over the past fives to perfect my own mix
    Hoghly recommend

  11. Halina Kowalczyk (verified owner)

    This was my first purchase of this seasoning. I usually make my own. However, when I saw that in the catalog, I decided to give it a try. I was pleasantly surprised. I like this seasoning better than my own. I use fresh garlic in my sausage, but the flavor tends to get stronger with time, and if you keep your sausage frozen for a while, the garlic flavor intensifies significantly and it can be overbearing. I used this seasoning instead of mine and found that the flavor was perfect. The seasoning contains the same spices and herbs as mine except for the garlic which is granulated and just the correct amount of it so that enhances the flavor rather than being over bearing. Highly recommended. I will get from now on rather than mixing the spices myself. Thank you Sausage Maker

  12. thomas hissick (verified owner)

    This is a great mix and product. However, I wish you guys had the low sodium product on your page. As I get older I want less salt. Please don’t let my review deter you in any way this makes a great sausage.

  13. Duane Zais (verified owner)

    Excellent Seasoning

  14. Brian P (verified owner)

    I used to make hot Hungarian, this will be my new go to for European sausage.

  15. DOINA DUMITRESCU (verified owner)

    Already used the seasoning.
    Wonderful taste!

  16. Dan Whitney (verified owner)

    Made a batch and it is very good. A little mild.

  17. David Goodemote (verified owner)

    really good!

  18. Robert (verified owner)

    Great taste, great value.

  19. Daniel Falk (verified owner)

  20. Eric Pincince (verified owner)


  21. Anonymous (verified owner)

    The balance of spices in this seasoning is perfect.

  22. Diane Krone (verified owner)

    Been using this for better than 15 years. We just add lots of garlic and off we go. Great every time.

  23. MIchael Mccullen (verified owner)

    This is my go to product for our church Polish Dinner, all I add to it is fresh garlic and everyone raves about it😜

  24. Joseph Kozar (verified owner)

    Always been a great experience using polish seasoning mix for the holidays the whole family enjoys this!

  25. RICHARD SATTERWHITE (verified owner)

  26. Charlie Blalock (verified owner)

    Amazing product’s. Great prices.

  27. Rick Zamiroski (verified owner)


  28. Arne Wilppone (verified owner)

  29. Alan Oakley (verified owner)

    Good product, good company

  30. Jason Brady (verified owner)

  31. Kelly Herndon (verified owner)

  32. Fred Hans (verified owner)

  33. Jp (verified owner)

    Perfect mix of spices. Great flavor and it doesn’t leave you burping garlic all day.

  34. Bill Cook (verified owner)

  35. Gerald Shaul (verified owner)

  36. brian higley (verified owner)

  37. Paul K Daniels (verified owner)

    it was very good .will order again

  38. Thomas Sinclair (verified owner)

  39. Thomas Kozlowski (verified owner)

  40. Laurie (verified owner)

    We love this seasoning! We have been using it for several years and have never been disappointed.

  41. Jessica Baran (verified owner)

  42. Tom Mantini (verified owner)

  43. Robert M. (verified owner)

    Very good flavor. Excellent base for creating your own recipe as well. We like to add crushed red pepper to spice this up. Will continue to order this and other products every deer season.

  44. Josh Woodrick (verified owner)

  45. Fr. Sergiu Cornea (verified owner)

  46. Thomas Perry (verified owner)

  47. Dane Kujat (verified owner)

    We have used this many times for many lbs of meat we love the flavor and so do our friends.

  48. Anonymous (verified owner)

  49. William PETTY (verified owner)

  50. CHRISTI MARCHANT (verified owner)

    Excellent seasoning. We made 600lbs of Bratwurst and Polish sausage, very happy with both. We have tried many, many seasonings and these are the best for regular brats and polish sausage.

  51. Darrell Andrews (verified owner)

  52. rubberdowncustoms

    I’ve made this sausage 3 times now, 1st 2 times was a hot smoked sausage and loved them, this last time just fresh, but cold smoked and frozen, so good and a lot less hassle than trying to hot smoke and maintain internal temps on 10 lbs of sausages. This flavor reminds me of the “street meat” vendors when they offer polish or italian.

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Questions and answers of the customers

    Does this product require soy protein concentrate?
  1. 0 votes
    Q Does this product require soy protein concentrate? answer now

    No, I rarely use any binders. Mix thoroughly... you'll do great!

  2. I wish you could put the directions to the products on your website. I would like to read the process prior to purchasing.
  3. 1 vote
    Q I wish you could put the directions to the products on your website. I would like to read the pro...... Read more answer now

    Thank you for your suggestion. I will pass this idea along!

  4. Are your seasonings gluten free? My wife ans son are celiac and makes it difficult to find seasoning mixes without msg. Thank you. You guys do a great job.
  5. 0 votes
    Q Are your seasonings gluten free? My wife ans son are celiac and makes it difficult to find season...... Read more answer now

    I suggest you buy our GREAT SAUSAGE RECIPES book and mix your own seasonings. It's very easy and rewarding, and YOU can control what goes into your sausage.

  6. how many tablespoon do you put in 12 lbs of meat to season sausage in your Polish sausage seasoning.
  7. 0 votes
    Q how many tablespoon do you put in 12 lbs of meat to season sausage in your Polish sausage seasoning. answer now


    About 5 oz of the seasoning.