North Country Summer Sausage Seasoning 1lb 10 oz

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$17.75

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In stock

SKU: 12-1039 Categories: , ,

Description

Our North Country Summer Sausage Seasoning 1lb 10 oz. is made from salt, dextrose, spices, monosodium glutamate, garlic and less than 2% tricalcium phosphate added as an anti-cake.

Recommend Casings 

Ready to Use
Because the Sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Yield: approx. 50 lbs.*
  • Net weight:  28 oz. (1 lbs. 10 oz.)
  • When smoking, use Insta-Cure™ No. 1 (sold separately)

10 lbs. Recipe

  • 8 lbs. Venison
  • 2 lbs. Pork Trimming
  • 2 level Tsps. lnstacure #1
  • 5 oz. North Country Summer Seasoning

Grind all meat through a 3/16″ grinder plate. The pork fat or trimmings should be ground through a 3/4″ plate. Place all ground meat and fat trimmings into mixer and add all the ingredients. Mix all the ingredients well and sausage may be stuffed into 61mm fibrous summer sausage casing or beef middles.

Place in smokehouse preheated to 120-130 °F. Apply thick smoke at this temperature for 3-4 hours. Raise the temperature to 165° F and cook until the internal temperature reaches 152° F. After cooking, shower with cold water until the internal temperature is at least 120 °F. Place in 45 °F cooler for at least 24 hours.

Allergens:  msg

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled. 

Additional information

Weight 1.75 lbs

21 reviews for North Country Summer Sausage Seasoning 1lb 10 oz

  1. Grant Van Buren (verified owner)

    Great blend, excellent sausage. Like instructions on container.

  2. Tom Prellwitz (verified owner)

    Thought I’d try another highly recommended summer sausage seasoning. Haven’t used it yet but looking forward to it.

  3. Walter Ferguson (verified owner)

    So, I wanted to try some different sausage seasoning. This one is a keeper for venison sausage.

  4. bruno (verified owner)

  5. Phillip Wichman (verified owner)

    makes delicious summer sausage

  6. Douglas Schumacker (verified owner)

    Great taste mixed with fresh jalapenos made the best sausage I have had

  7. Mike Parrish (verified owner)

    Made this with elk burger in sausage casings and snack sticks both turned out great and didn’t last long

  8. Mark FIncel (verified owner)

    Great products! BUT I paid extra to get the overnight shipping. Mistake. Ordered it 5 days ago and still not here. I love their products but they need to work with either delivery system. Expedited shipping is a waste of money. Just order your product early

  9. Daniel Still (verified owner)

  10. Joe Wagner (verified owner)

    Friends really like this flavor

  11. David Cotner (verified owner)

  12. Stanley Page (verified owner)

    easy to follow directions and yummy summer sausage

  13. Todd Dohman (verified owner)

  14. Vermont Customer (verified owner)

  15. AlmostaFarmerWI (verified owner)

    I have ordered this several times. Well balanced and good flavor. We like our summer sausage and this is our favorite mix.

  16. Henry Terry (verified owner)

  17. Diane Wisnewski (verified owner)

    pleased with the seasoning, fast shipping, etc

  18. Paul Newlon (verified owner)

    Best summer sasuage ever , i add cheese and jalapeños while mixing its the greatest

  19. Dean (verified owner)

    This is a high quality product that I have used a few times with great success. Friends and family also enjoy it.

  20. Jeff W (verified owner)

    Made a 25lb batch on Christmas Eve using North Country Seasoning with 5lbs of pork trimmings and 20lbs of venison. It was more popular then the Christmas goodies! Thank you for getting this shipped out so quickly, you helped make our Christmas very Merry!

  21. Walter (verified owner)

    Just finished 20lbs of this sausage blend and it turned out fabulous! My wife who claims not to be a sausage fan eats slice after slice! I used 2/3 pork butt and 1/3 chuck roast, all ground 3/16. Added 1/4 cup red pepper flakes to 10lbs and encapsulated citric acid to the other 10 lbs. Stuffed into 40mm collagen rounds. Very, very good! If your thinking of purchasing you will be very pleased!

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Questions and answers of the customers

    What are the carbs per serving of this seasoning? We love this blend and my wife was wondering.
  1. 0 votes
    Q What are the carbs per serving of this seasoning? We love this blend and my wife was wondering. answer now
    A

    1 g total carbs per serving of seasoning mix