Stretchable netting for large diameter sausages, capicola, and medium roasts. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.
Ideal for Boneless Rump Roast, Boneless Turkey Breast, Large Pork Butts, Boneless Boston, Boneless Chuck Roast, Sirloin Tip, Small Brisket, and other similar sized meat products.
- Working Diameter (Ideal): 5 3/8″
- Durable 3-Stitch Count
- Circumference Square Count: 20
- 50′ per Roll
- Will Tie Approximately 12 roasts
- Not for cooking at temperatures over 450°F