Stretchable netting for sausages, capicola, small roasts, loins, etc. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.
- Working Diameter (Ideal): 4 3/8″
- Durable 3-Stitch Count
Circumference Square Count: 16
- 50′ per Roll
- Not for cooking at temperatures over 450°F
milovan pokraj (verified owner) –
Works excellent, fast delivery Will buy again
Robert (verified owner) –
This netting gives me to option net my salami instead of tying each one.
Paul Jeziorowksi (verified owner) –
The netting offers a fast and effective alternative to tying sausages and large cuts. Simply slide the meat into the netting and tie off the ends.
Kenneth Hess (verified owner) –
Used it the day after it arrived on some Capicolas I had curing.
Bryan Sausage King Hickey (verified owner) –
This is hands down the best netting I could stuff my meat into! Netting Roll, Size 16 is the right size for me.
Gardener2 (verified owner) –
I have not used yet, but was much more than I expected for the cost!!!! Came when expected, even arrived 1 day earlier. Customer Service was excellent and alerted me when there was a back order. I will be using this company again. Love your shipping policy!!
Richard Schwaninger (verified owner) –
With the product selection , delivery, and quality.
What more can I say?
Ken Smalligan (verified owner) –
I butcher my own venison and make everything boneless. The netting makes it easy to make my boneless shoulder, round and sirloin roasts.
Scott Greaney (verified owner) –
joe phillips (verified owner) –
netting roll was just right for pork loin Canadian bacon
Shawn Hobson (verified owner) –
Tracy Seeger (verified owner) –
vitaliy berlov (verified owner) –
Tony Rossi (verified owner) –
Easy to order arrived in time.
Gregory Caruthers (verified owner) –
Works well making Bresaola in a curing chamber . I will use for other too. It’s a must
richard a diblasio (verified owner) –
just what they said it would,,,,,perfect
William Nixon (verified owner) –
I like using the netting instead of tying my Sopressata, etc Very convenient but at times it can be a tussle getting the net over the meat.
Geoffrey G (verified owner) –
Excellent product. Exactly what I needed. Elastic, easy to work with.
Attilio Pasqua (verified owner) –
Excellent quality product
Glen (verified owner) –
Wanted to try to make Coppa at home and needed
t casing for the meat. Found Beef Bung here and also
netting for the outside. Now I have 6 hanging in my wine cellar aging ! Wish me luck.
Great service and at a good price.
Victor Vicari (verified owner) –
Vagan Ambartsmuyan (verified owner) –
Richard Gale (verified owner) –
I have given myself blisters and wounds from hand tying with butcher’s twine. Wrapped up a coppa in this netting a couple weeks ago, and it was so much easier! Nice looking, too. I am super happy with it.
Anonymous (verified owner) –
great product great price
Anonymous (verified owner) –
Luca Racanelli (verified owner) –
Nick Bovino (verified owner) –
Keith Chase (verified owner) –
It took a bit longer than I had hoped for but it was just prior to Christmas, so I really canÃ¢â¬â¢t complain. The product is great and has been put to immediate use. I am sure I will be ordering from you again.
Eugene Kendall (verified owner) –
I’m giving excellent rating looks going to be easier than using casing for loins
Rossana D’Alogna (verified owner) –
they were fast, punctual and the items seem fine
ANTHONY MONTANARO (verified owner) –
Made my capocola very happy
Tony (verified owner) –
Can not rate as yet. Looking forward to trying this out. Certainly looks like it will work better than trussing up the meat with butchers twine and less time to boot.
MARGARET (verified owner) –
Great netting for roasts , or in our case capicola sausage.
Good price for your sausage casing needs, arrived quickly, nice product.