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$12.50
Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Chorizo, Landjaeger, Lonzo…etc. Great for holding your product together while smoking, aging and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.
| Weight | 0.31 lbs |
|---|---|
| Dimensions | 5.5 × 1.5 × 6.25 in |
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Daniel J. Paynich (verified owner) –
looks just fine
waldemar wielogorski (verified owner) –
farag Farag H (verified owner) –
Gary Ronald (verified owner) –