Description
Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Chorizo, Landjaeger, Lonzo…etc. Great for holding your product together while smoking, aging and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.
- Working Diameter (Ideal): 2.5 – 3.5″
- Durable 5-Stitch Count
- Circumference Square Count: 10
- 50′ per Roll
- Not for cooking at temperatures over 450°F
- BPA-Free
Daniel J. Paynich (verified owner) –
looks just fine
waldemar wielogorski (verified owner) –
farag Farag H (verified owner) –
Gary Ronald (verified owner) –