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$11.50
Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Chorizo, Linguica, and Loukanika. Great for holding your product together while smoking, aging and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.• Working Diameter (Ideal): 1.5 – 2.5″• Durable 5-Stitch Count• Circumference Square Count: 8• 50′ per Roll• Not for cooking at temperatures over 450°F• BPA-Free
| Weight | 0.2 lbs |
|---|---|
| Dimensions | 5.5 × 1.25 × 5.5 in |
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waldemar wielogorski (verified owner) –
Charles Alonge (verified owner) –
A bit narrow for my needs BUT and excellent product and will use for my Genoa salami’s…..
farag Farag H (verified owner) –
Exactly all what I want. perfect product.
Milton Miranda (verified owner) –
Gary Ronald (verified owner) –
Jean Mattia (verified owner) –