Natural Hickory Liquid Smoke, 4 oz.

(2 questions)
Read 12 Reviews Write a Review

$9.99

SKU: 19-1723 Categories: , ,

Description

Liquid smoke is a natural product and not synthetic in nature. Wet hickory wood is burned and the concentrated moisture is then bottled. Liquid smoke is a very concentrated product and only one teaspoon is required for each five pounds of meat. Liquid smoke should be used sparingly as too much of it will give the meat a burnt taste. It can be added directly to the meat when mixing. Add smoke flavor to turkey, fish and poultry in your kitchen oven. Simply mix the ingredients from our kits with cold water, soak your meat and then cook it in the oven as usual. It’s easy, quick and convenient.

Additional information

Weight 0.3 lbs

12 reviews for Natural Hickory Liquid Smoke, 4 oz.

  1. Tiffanie Rogers (verified owner) –

    great smell and taste if you just want to cook your product in the oven. haven’t tried it in the smoke house yet but beat it will be great, just remember to follow the direction prefect though.

  2. Thomas Rebein (verified owner) –

    Good quality

  3. MATT NEALON (verified owner) –

    Great flavor

  4. MEZ (verified owner) –

    Excellent product. It took some time to get the quantity just right for the flavor that I was looking for. Now I can use it with confidence to avoid the bitter taste from using an excess

  5. edward sniezek (verified owner) –

  6. Melvis Nimmons (verified owner) –

    I have used this many times. Always a great flavor booster.

  7. Lois Blood Bennett (verified owner) –

  8. Anonymous (verified owner) –

    This adds great tasting smoke flavor to your food.

  9. matthew buike (verified owner) –

    The product is great and was a fantastic price.

  10. James Vaughn (verified owner) –

    I purchased this smoke for I wanted to make some smoke sausage. I followed the instructions 1 tps for 5 lbs meat. This was my first time using the sausage maker liquid smoke. I tried using other brands with unsuccessful. I am very please with the sausage maker smoke and will be ordering more. I will highly recommend this to anyone.

  11. Tracy Randall (verified owner) –

    I have always used writes liquid smoke but this I got from TSM was the best

  12. Deborah A DeLaBarre (verified owner) –

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Questions and answers of the customers

    Does the liquid smoke need to be refrigerated after opening? Doesn't say on the bottle nor on the webpage.
  1. 0 votes
    Q Does the liquid smoke need to be refrigerated after opening? Doesn't say on the bottle nor on the...... Read more answer now
    A

    It doesn't need to be refrigerated, but of course it wouldn't hurt it either.
    2. Can this be used with Summer Sausage mix that has fermento, that rests for 24 hours after stuffing and then is slow smoked?
  2. 0 votes
    Q Can this be used with Summer Sausage mix that has fermento, that rests for 24 hours after stuffin...... Read more answer now
    A

    Sure you can, but there is no need to add liquid smoke if you plan of smoking.

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