Natural Beef Rounds 43-46mm

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$31.49

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In stock

SKU: 17-1220 Categories: ,

Description

Natural Beef Rounds 43-46mm are are a natural sausage casing. Generally used for Ring Bologna, Ring Liver Sausage, Blood Sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage, and Holsteiner. These casings are non-edible.

The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.

Beef casings tend to be more dense and unpleasant to chew. They are typically pealed after cooking and for that reason are considered non-edible. Casings should be flushed inside and out with cold water, rinsed thoroughly and soaked in water overnight.

Natural Beef Rounds 43-46mm Product Details:

  • Non-edible
  • Generally used for Ring Bologna, Ring Liver Sausage, Blood Sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage, and Holsteiner
  • 43-46mm in lenght*
  • Stuffing capacity per hank: approx. 75 lbs.*
  • Recommended seasoning: Ring Bologna Seasoning

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 4 lbs
    Dimensions 6.5 × 6.5 × 6 in

    1 review for Natural Beef Rounds 43-46mm

    1. Larry Larson (verified owner)

      great job. good selection and quick delivery.
      Used to live in Orchard Park! Miss my beef on weck

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    Questions and answers of the customers

      Can I use this for venison bologna? Also, what is the dimension of the casing when stuffed?
    1. 0 votes
      Q Can I use this for venison bologna? Also, what is the dimension of the casing when stuffed? answer now
      A

      Yes you can use this for Venison Bologna. The diameter will be 43 - 46mm