Natural Beef Rounds 38-40mm

Natural Beef Rounds 38-40mm

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Read 23 Reviews Write a Review

$27.49

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SKU: 17-1213 Categories: ,

Description

Natural Beef Rounds 38-40mm are a natural sausage casing. Ideal for fresh, cooked or smoked sausage such as Ring Bologna, Kiszka (Polish Blood Sausage), Blood Sausage, Sucuk and Hurka. These casings are non-edible.

The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.

Beef casings tend to be more dense and unpleasant to chew. They are typically pealed after cooking and for that reason are considered non-edible. Casings should be flushed inside and out with cold water, rinsed thoroughly and soaked in water overnight.

Natural Beef Rounds 38-40mm Product Details:

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 4 lbs
Dimensions 6.5 × 6.5 × 6 in

23 reviews for Natural Beef Rounds 38-40mm

  1. Frank Euchler (verified owner) –

    what more can I say. they had exactly what I wanted, and more. I got my order two days faster than the promised delivery date.

  2. Anonymous (verified owner) –

    Very good quality and easy to order. Just a bit late delivery.

  3. Dusty (verified owner) –

    We have been using these for a few years now and find they are pretty good quality, much better than some we found locally.

  4. robert perkov (verified owner) –

    I’m useing these for dry cured sausage and they work great.

  5. Kathryn Gustafson (verified owner) –

    Thank you, Max, for your help and recommendation.

  6. Paul J Jagielski (verified owner) –

    As always, a quality product priced right. You can’t go wrong dealing with this Co. Paul Jagielski

  7. Rodney Wolfe (verified owner) –

    I really like the quality of the merchandise, and the fast response to orders

  8. Donald Armbruster (verified owner) –

  9. alp Bozer (verified owner) –

    very late in fulfilling order

  10. martinj272 (verified owner) –

  11. Tom Windschitl (verified owner) –

    Very good product. Used for Bologna and were perfect size.

  12. Anonymous (verified owner) –

    It’s a very great clean product, I order it for myself and my family always !
    the only take is the shipping cost I pay every time, I’m a returning customer, and I get surprised I pay for shipping despite the repetition and big amount of my order .

  13. douglas schultz (verified owner) –

  14. Juseff Shahin (verified owner) –

  15. Anonymous (verified owner) –

  16. Gary Just (verified owner) –

  17. CONSTANTIN BERAR (verified owner) –

  18. Albert (verified owner) –

  19. Doug Bales (verified owner) –

    Pleased with my order received it is n a timely manner. I will use them again

  20. Mario Pavlov (verified owner) –

  21. Boris Fridlyand (verified owner) –

  22. Jimmy Miranda (verified owner) –

    Just what I wanted. Arrived fast via ups

  23. Anonymous (verified owner) –

    The turn around for the order was too long–it took 7 days for the order to ship. Shipping is way to expensive. USPS flat rate boxes are 1/2 the price!
    The product ordered is fantastic, it just takes too long and is too expensive to get it. 5 stars for the product, 2 stars for service.

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Questions and answers of the customers

    Are these casings edible with smoked andouille sausage?
  1. 0 votes
    Q Are these casings edible with smoked andouille sausage? answer now
    A

    Yes, they will be edible. Its very important to dry the casings overnight after stuffing and before smoking.
    A Yes, they will be edible. Its very important to dry the casings overnight after stuffing and before smoking.

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