Mundial 8″ Narrow Flexible Fillet Knife is great for cleaning and preparing most types of fish. In particular, the flexible blade allows you to shape, denude, and seam lamb, veal, and fish, while the narrow design helps make deep cuts and holes in different fish or a variety of meats when necessary. The knife is also great for cutting thin slices of tender meats, making it a smart and versatile addition to your commercial kitchen.
The narrow blade of the Mundial 8″ Narrow Flexible Fillet Knife allows for easy, precise cutting around bone and cartilage. Narrow blades are needed to cut around smaller edges and angles. These travel through the skin with little to no resistance, ensuring no harm to the meat.
This type of blade can blend in to carry out the most intricate jobs. It enables you to cut around complex shapes and lighter corners.
The knife is made of high-carbon, stain-free steel. Due to Mundial’s technology used in the manufacturing process, these knives hold an edge much longer than their competitors.
A sharp, keen edge makes your cutting job easier, quicker, and safer. When it comes time to sharpen a Mundial, the job is easier because of the make-up of the steel. In no time, that razor sharp edge is back, ready to perform for you. NSF Approved.
Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Wash them one by one and rack them with handles up.
These solutions are considered safe for knife storage: countertop knife blocks, drawers or on wall-mounted magnetic strips. However, the best selection usually depends upon how well your kitchen is configured.
- NSF Approved – Yes
- Blade lenght: 8 inches
- Type: Narrow Flexible Fillet Knife