Mundial 6″ Narrow Stiff Boning Knife is great for deboning thick, less tender meats.
The narrow blade of the Mundial 6″ Narrow Stiff Boning Knife allows for easy, precise cutting around bone and cartilage. Narrow blades are needed to cut around smaller edges and angles. These travel through the skin with little to no resistance, ensuring no harm to the meat.
Thicker and tougher meat requires a more robust blade to ensure that you do not go off course while separating the beat. Stiff blades are therefore used to make wide cuts.
The following line of top quality Mundial knives reflects our determination to provide you with the best products available, at the best possible price. These knives have been specifically designed for the food processing industry. Made from high-carbon stainless steel for increased durability. It has a hardness rating from 54 to 57 HRC.
Buy with confidence. Mundial’s reputation for quality knives is unsurpassed for a reason.
- NSF Approved – Yes
- Blade lenght: 6 inches
- Type: Narrow Stiff Boning Knife