Description
Mundial 6″ Curved Semi-Stiff Boning Knife is used to remove bones from cuts of meat. The thin, flexible blade allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.
Cleaning
Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up.
Storage
These solutions are considered safe for knife storage: countertop knife blocks, drawers or on wall-mounted magnetic strips. However, the best selection usually depends upon how well your kitchen is configured.
Prouct Details
- NSF Approved – Yes
- Blade lenght: 6 inches
- Type: Semi-Stiff Curved Boning Knife
William Cook (verified owner) –
Very good quality and holds an edge.
john jorda (verified owner) –
Have been a meat cutter for 40 yrs.am very satisfied with this knife
Robert Coffman (verified owner) –
Excellent knife. Reasonable price, great beefy handle, razor sharp.
Anonymous (verified owner) –
Mundial is within our price range and of very good workmanship..we really appreciated the quick and easy manner in which we were able to place the order and it came much quicker than I imagined.
Rosemarie Kulesa (verified owner) –
THIS I MY THIRD KNIFE I PURCHASED IT IS A VERY USEFUL ITEM IN YOUR KITCHEN I AM VERY SATISFIED WITH IT
Anonymous (verified owner) –
We have the 6″ curved felxible boning knife and are very happy with it and wanted another knife of the same quality.
Martha Sword (verified owner) –
Good knife
James Gassen (verified owner) –
Mellissa Filer (verified owner) –
Bruce Wanner (verified owner) –
Quality knife at fair price
Brian (verified owner) –
Holds edge longer than expected. Will buy more
yvonne robinson (verified owner) –
this is the perfect knife. it handles exceptionally
Richard Hopeck sr (verified owner) –
Wonderful knives best price around
David Raines (verified owner) –
Donald Springer (verified owner) –
hao trinh (verified owner) –
Richard Gross (verified owner) –
Thomas Bouchat (verified owner) –
Robert Felch (verified owner) –
David (verified owner) –
When working on a hog everything gets very slippery. The big handle is easy to hold onto. Never felt like I would lose grip of the knife no matter the amount of grease on it.
Richard Betterton (verified owner) –
Todd Forsythe (verified owner) –