Mundial 6" Curved Flexible Boning Knife

Mundial 6″ Curved Flexible Boning Knife

Read 18 Reviews Write a Review

$17.35

SKU: 13-1011 Categories: ,

Description

Mundial 6″ Curved Flexible Boning Knife is desinged for tender cuts and delicate work like deboning and removing skin from fish and poultry.

Flexible Blade
This type of blade can blend in to carry out the most intricate jobs. It enables you to cut around complex shapes and lighter corners.

Curved Blade
The curve of a boning knife facilitates the removal of bones in one swipe and helps make clean, long strokes through the flesh. The shape also makes it easier to carry out delicate jobs effectively and maneuver easily in small spaces.

The following line of top quality Mundial knives reflects our determination to provide you with the best products available at the best possible price. These knives have been specifically designed for the food processing industry. Made from high-carbon stainless steel for increased durability. It has a hardness rating from 54 to 57 HRC.

Cleaning
Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up.

Storage
These solutions are considered safe for knife storage: countertop knife blocks, drawers or on wall-mounted magnetic strips. However, the best selection usually depends upon how well your kitchen is configured.

Prouct Details

  • NSF Approved – Yes
  • Blade lenght:  6 inches
  • Type: Curved Flexible Boning Knife

Additional information

Weight 0.3 lbs

18 reviews for Mundial 6″ Curved Flexible Boning Knife

  1. peter lulis (verified owner) –

    easy and safe to use, also good to skin fish.

  2. Anonymous (verified owner) –

    WE bought one for ourselves many years ago, and it is a fantastic knife at a great price. We bought this one as a gift for our son-in-law because he likes ours so much.

  3. Mike C (verified owner) –

    Great knife for the price. Slices through meat like butter. Now all I have to do is keep it that way!

  4. Anonymous (verified owner) –

    Great knife and stays sharp. Deboned 1200lb cow with ease and a few quick hits on the steel.

  5. steve turner (verified owner) –

    my grand daughter says this is the sharpest knife ever.this is the second one

  6. Danny Tubich (verified owner) –

    Very nice knife with good flex

  7. Henry Terry (verified owner) –

  8. Sandra Sadley (verified owner) –

    This quickly became my favorite kitchen knife.

  9. Anonymous (verified owner) –

    Bought this for boning out my own game animals. Works great, keeps a good edge and sharpens up easily even after cutting around bones and joints.

  10. Thomas Fauth (verified owner) –

  11. Greg Clayton (verified owner) –

  12. Richard Hopeck sr (verified owner) –

  13. Donald Springer (verified owner) –

  14. Richard Gross (verified owner) –

  15. Vermont Customer (verified owner) –

  16. Brett Rugo (verified owner) –

    Very good kniife

  17. Randy Guidry (verified owner) –

    Very sharp and flexible

  18. William Goffredo (verified owner) –

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