Squeezing, pressing and punching the liquids out of vegetables prior to fermentation can be a grueling task. This traditional style sauerkraut stomper is the perfect tool for bringing out the brine in your Jar Ferments. It helps extract natural juices from your shredded vegetables, primarily cabbage, without having to use your hands. Made of Beech wood. Made in the Slovenia.
Dimensions: 12″ Full Length. 9-1/8″ Handle Length x 1 7/8″ stomper dia.