Mild Lipase Powder, 1 oz

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158 in stock


Clearance: $6.99

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.


  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk

1 oz | 40-160 gallons of milk

Store in the freezer

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Additional information

Weight 0.125 lbs

2 reviews for Mild Lipase Powder, 1 oz

  1. Anonymous (verified owner)

  2. Charles Gilpin (verified owner)

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