Mild-Hot Italian Sausage Seasoning, 1 lb. 8 oz.

Mild-Hot Italian Sausage Seasoning, 1 lb. 8 oz.

(4 questions)
Read 66 Reviews Write a Review

$13.75

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SKU: 12-1011 Categories: , ,

Description

The Sausage Maker’s own Mild-Hot Italian Sausage Seasoning is a great blend of spices that make an authentically delicious Italian Sausag. Our Italian sausage seasoning is a mixture of salt, paprika, fennel, pepper and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs and marinades.

  • Makes 50 lbs. Recipe on package
  • Net weight: 1 lb. 8 oz.
  • Made by The Sausage Maker in Buffalo, New York

Allergens: Soybean oil used as a mixing aid.

 

Additional information

Weight 1.8 lbs

66 reviews for Mild-Hot Italian Sausage Seasoning, 1 lb. 8 oz.

  1. Stanislaw Truty (verified owner) –

    Haven’t used this product yet, but trying to make homemade sausages for my family.

  2. Anonymous (verified owner) –

    We add crushed peppers to make it a little spicier. Overall a great seasoning.

  3. Nancy Iacono (verified owner) –

    This seasoning gas heat taste and quality is really good been buying for a long time

  4. David Cook (verified owner) –

    I love your products. Second year in a row that we made 125 lbs on venison wieners.
    Great seasoning, high quality meat equal great product that people enjoy.
    The only thing I over looked is I went all natural seasoning and it called for celery juice powder that I didn’t know when ordering. So wieners were made with out celery powder but they still came out great.

  5. julie martin (verified owner) –

    Great flavor and great price!

  6. Chester Spry (verified owner) –

    as above great

  7. rick murphy (verified owner) –

    Always great service and excellent product recommend all friends and family you can’t go wrong with any product from the sausage maker

  8. Clifford Jones (verified owner) –

    Not too hot nor too mild… JUST RIGHT!

  9. Phyllis Diane Scheer (verified owner) –

    Good

  10. David Harold Foster (verified owner) –

    Have used this product several times in the past with great success, and will use it in the future. We have had nothing but great service from your company.

  11. Donald Nardone (verified owner) –

    Delivered quickly, reasonably priced, high quality product.

  12. Brian (verified owner) –

    Had 20lbs of Pork butt left over so we made Mild-Hot Italian Sausage. Tasks WONDERFUL

  13. Stephen Streng (verified owner) –

    My first time using this seasoning . Could use a pinch more
    heat.

  14. Bruce Grange (verified owner) –

    this product used as directed is Mild-Mild to my taste. if you are looking for a spice bite at the end i would go to the hotted or add a little kicker.

  15. Ed Accola (verified owner) –

    Good recipe – used last year- reordered again this year for deer season. Well like by all that have tried it. Had some red pepper flake if you want to give it a little more zip.

  16. Ron Harris (verified owner) –

  17. Trey Griffith (verified owner) –

  18. James Gassen (verified owner) –

  19. Dave (verified owner) –

    Very good product. Recommend trying if you like Italian sausage. Will use this product again. Was sent very quickly.

  20. Ed Prihode (verified owner) –

  21. John E Lyford (verified owner) –

    I mix this and the Sweet italian .like it that was.

  22. Diane Krone (verified owner) –

    Always good. Don’t change a thing.

  23. Patricia Shanholtz (verified owner) –

    We have bought many different seasonings from The Sausage Maker, including Morning Edge, Traditional Breakfast Sausage, Maple, pepperoni, salami, bologna. All have had outstanding flavor! Everything we’ve made has been superb, and we are new to homemade sausage making.

  24. Anonymous (verified owner) –

    Mixed this with elk and some pork to make bulk sausage. Great flavor, very good in spaghetti sauce and bisquits and gravy.

  25. Anonymous (verified owner) –

    very nice finished flavors! Italians would be proud.

  26. Richard Straub (verified owner) –

    I WAS CHARGED 1.00 MORE THAN THE CATALOG HAD THE ITEM ADVERTISED .

  27. Korey Kinstler (verified owner) –

  28. Richard Healy (verified owner) –

    My third order and I am very satisfied with the products and fast shipping a one stop shop for sausage makers

  29. Justin Toups (verified owner) –

  30. Gary Pohl (verified owner) –

  31. Tommy Davis (verified owner) –

  32. Lester MILLS (verified owner) –

  33. Eduardo Montagna (verified owner) –

  34. Thomas Painter (verified owner) –

  35. Shawn O’Neill (verified owner) –

  36. Gabriel Greco (verified owner) –

  37. Charles Zimmers (verified owner) –

    This is the best Italian sausage I have ever had. Flavor is perfect

  38. Charles Damler (verified owner) –

  39. John Carlin (verified owner) –

    Mild Hot Italian is easy to use following the directions on the container. It tastes really good

  40. Michael Cook (verified owner) –

    Great spice with just the right amount of heat

  41. Vagan Ambartsmuyan (verified owner) –

    You are the best store

  42. David (verified owner) –

    While I prefer a more spicy Italian seasoning it was a hit with the tender mouths of the group. Very good seasoning blend and well liked.

  43. Mark Ratliff (verified owner) –

    Seasoning has great flavor can’t wait to make another batch

  44. mark cline (verified owner) –

    My order arrived sooner than expected , thanks. The quality of the products are always to notch. The mild hot Italian sausage spice mix has a phenomenal flavor , adjusting the spice mix down , makes a great mild sausage, which the kids like. I kick it up a little, for a spicier sausage but not too hot . The sausage casings are clean and very easy to work with, on the grill , the casings hold up and produce a great sausage. I have used the Sausage Maker products for over 30 yrs, you can’t find any better and the customer service is over the top.

  45. Richard Wilkinson (verified owner) –

    Purchased this about a month ago. I used it today to make the sausage. Tasting the seasoning right out of the container was as I expected; however, after mixing with the pork it was very mild, with nearly no heat.
    Also, I had to add some extra fennel as I could not task, and could only taste the salt.
    So I ground some fennel and mixed it in. The results was much better.

  46. S. Torres (verified owner) –

    I miss the original Italian seasoning mix that I had previously purchased for years. It was diverse enough to add ”heat” as desired for different likings in my family. This new mild-hot seasoning is more on the mild side and still allows for customization, it’s just taking the time to relearn the spice ratio.

  47. Jessica Baran (verified owner) –

    I have used all these products in past and present with great success

  48. Tom Mantini (verified owner) –

  49. Dean Andrisevic (verified owner) –

    I blend this seasoning with 50/50 deer/pork butt meat blend along with adding some minced garlic and the result is mouthwatering execellence

  50. Chrissy Hilt (verified owner) –

    I am very happy with the flavor and the prompt delivery 5 star

  51. Anonymous (verified owner) –

    This is a little spicier than I like, but I blend it with the Mild version and it’s just right. I make it in 1 lb rings and smoke it in applewwod. This has been afamily favorite for years!

  52. Edward Ash (verified owner) –

    Always been happy with the Sausage Makers seasoning blends. It gives me a good base to start with and then I can adjust too my own taste. Most times I don’t do anything at all. A great product.

  53. Randy Dunn (verified owner) –

    the spices work great, the instructions are simple.
    the flavor is SPOT ON!

    I will buy more!
    I actually might do that today!!

  54. Josh Woodrick (verified owner) –

  55. William Cook (verified owner) –

    Perfect blend of heat and flavor.

  56. William Goffredo (verified owner) –

  57. John Vialpando (verified owner) –

  58. C. Kenney (verified owner) –

    This was my first try and making sausage. I sent an email to the team at SausaMaker to get some help. The sausage came out fabulous.

  59. joe DeFazio (verified owner) –

    easy to use

  60. Anonymous (verified owner) –

  61. Mike Stadler (verified owner) –

  62. Don (verified owner) –

    We made about 14 lbs and it is good for people who dont like spicy. Overall i would prefer a little more fennel and hot pepper but i csn add that next time.

  63. Mick (verified owner) –

    Just the right amount of heat. No other recipe I’ve tried beats it

  64. Rick Seery (verified owner) –

    The best seasonings for great sausages.

  65. Danny Reid (verified owner) –

    always good, been using for years

  66. Gregory Larson (verified owner) –

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Questions and answers of the customers

    How do you go from mild to hot
  1. 0 votes
    Q How do you go from mild to hot answer now
    A

    It is a confusing way of saying this is MEDIUM HOT
    2. HOW MUCH SAUSAGE DOES THIS BLEND MAKE.
  2. 0 votes
    Q HOW MUCH SAUSAGE DOES THIS BLEND MAKE. answer now
    A

    Hi Ken,

    Most of our larger containers of sausage blends make 50lbs of sausage. All of our seasoning containers have a 10lb recipe on the back that you can follow. If you have any other questions you can reach out to us at customerservice@sausagemaker.com

    Sincerely,
    Meghan
    3. How does it go from mild to hot, the amount of spices? Do you explain the amount per pound for each?
  3. 0 votes
    Q How does it go from mild to hot, the amount of spices? Do you explain the amount per pound for each? answer now
    A

    Donna,

    I will email you the info.
    4. What are the ingredients?
  4. 0 votes
    Q What are the ingredients? answer now
    A

    Kay,

    Processed from salt ,dextrose,paprika,fennel, pepper and spices.

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