Mild-Hot Italian Sausage Seasoning 5oz

Read 10 Reviews Write a Review

$9.75

-

In stock

SKU: 12-1211 Categories: , ,

Description

The Sausage Maker’s own Mild-Hot Italian Sausage Seasoning 5oz is a great blend of spices that make an authentically delicious Italian Sausage.

Our Mild-Hot Italian Sausage Seasoning 5oz is a mixture of salt, paprika, fennel, pepper, and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs, and marinades.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.

The Mild-Hot Italian Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.

Recommend Casings:

Ready to Use
Because Mild-Hot Italian Sausage Seasoning 5oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.

  • Net weight: 5 oz 
  • Yield: approx. 10 lbs. 
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  • 4.5 oz. Mild-Hot Italian Sausage Seasoning

Grind all meat through a 3/16″ grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. Stuff into a 32-35 mm hog casings or a 32 mm fresh collagen casing.

Allergens: Soybean oil is used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled. 

Additional information

Weight 0.3 lbs

10 reviews for Mild-Hot Italian Sausage Seasoning 5oz

  1. Chester Spry (verified owner)

    as above only smaller!!

  2. Chris B (verified owner)

    flavor is unreal

  3. troy leonard (verified owner)

  4. Wallace Hostetler (verified owner)

    very good

  5. Bryan Crutchley (verified owner)

    Haven’t used as of yet, I’m sure it’s going to be good.

  6. Sonny boy (verified owner)

  7. David Cotner (verified owner)

  8. thomas j. Menear (verified owner)

    havent tried it yet

  9. Jodi (verified owner)

    My family likes things kicked up a notch in their food. This package had just enough kick to please everyone and if they needed it hotter they just added a dash of sauce to their dish. Instruction on the packet was spot on and easy as 1,2,3 to make.

  10. Eric Sproveri (verified owner)

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    What is the curing agent used in the Italian sausage mix? What is in it? I am looking for a more healthy, Italian sausage mix.
  1. 0 votes
    Q What is the curing agent used in the Italian sausage mix? What is in it? I am looking for a more ...... Read more answer now
    A

    There is only salt, sugar, herbs and spices in all of our Italian seasonings.