Mild-Hot Breakfast Sausage Seasoning 5oz

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SKU: 12-1217 Categories: , ,


Our Mild-Hot Breakfast Sausage Seasoning 5oz is made from salt, dextrose, ginger, nutmeg, hot pepper and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.

The Mild-Hot Breakfast Sausage Seasoning 5oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.

Recommend Casings 

Ready to Use
Because the Mild-Hot Breakfast Sausage Seasoning 5oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.

  • Net weight:  5 oz.
  • Yield: approx. 10 lbs.*
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. Boneless pork butts or 7 lbs. Venison &
  • 3 lbs. Fatty pork butt
  • 1 pint ice water
  • 5 oz. Mild-Hot Breakfast Sausage Seasoning

Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 32 – 35 mm hog casings or 22 – 24 mm sheep casings.

Allergens: Soybean oil is used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.

Additional information

Weight 0.3 lbs

3 reviews for Mild-Hot Breakfast Sausage Seasoning 5oz

  1. Korey Kinstler (verified owner)

  2. Jim Jansen (verified owner)

    Excellent blend of spices. Just what I was looking for.

  3. Darrell Winegar (verified owner)

    Mixed in real good still not enough spice for me

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