Our Mild-Hot Breakfast Sausage Seasoning is a mixture of salt, ginger, nutmeg, ground hot red pepper and other spices. Similar to the regular Breakfast Sausage except it contains a little more heat, for those who like to start the day with a little kick. No additional salt is needed,
- Net weight: 5 oz. (141.74g)
- Recipe on package, Makes 10 lbs.
- Store in cool, dry place
- Made by The Sausage Maker, Buffalo, New York
Korey Kinstler (verified owner) –
Jim Jansen (verified owner) –
Excellent blend of spices. Just what I was looking for.
Darrell Winegar (verified owner) –
Mixed in real good still not enough spice for me