Mild-Hot Breakfast Sausage Seasoning 1lb 8oz

Mild-Hot Breakfast Sausage Seasoning 1lb 8oz

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Read 23 Reviews Write a Review

$14.75

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9947 in stock

SKU: 12-1016 Categories: , ,

Description

Our Mild-Hot Breakfast Sausage Seasoning 1lb 8oz Is made from salt, dextrose, ginger, nutmeg, hot pepper and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

The Mild-Hot Breakfast Sausage Seasoning 1lb 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.

Recommend Casings 

Ready to Use
Because the Mild-Hot Breakfast Sausage Seasoning 1lb 8oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. Boneless pork butts or 7 lbs. Venison &
  • 3 lbs. Fatty pork butt
  • 1 pint ice water
  • 5 oz. Mild-Hot Breakfast Sausage Seasoning

Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 32 – 35 mm hog casings or 22 – 24 mm sheep casings.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.8 lbs

23 reviews for Mild-Hot Breakfast Sausage Seasoning 1lb 8oz

  1. Conway Moncure (verified owner) –

    Have not made it yet. I was intending to make patties, rather than link sausage. Your web site did not indicate link sausage, but that is ok. What I need is casings and cooking instructions. Otherwise, can’t I use these seasonings for patties as well?

  2. ButcherMom (verified owner) –

    This is my favorite sausage seasoning. I order it often and have never been disappointed.

  3. David Goodemote (verified owner) –

    really good!

  4. Randy Rider (verified owner) –

  5. Thomas Mulhaney (verified owner) –

    very well satified with the order

  6. Jeff Harstad (verified owner) –

  7. William Andrews (verified owner) –

    A+ seasoning , Excellent service

  8. Dean Shirley (verified owner) –

    Very good flavor with just the right amount of heat

  9. daniel gersley (verified owner) –

    spice mix has just a nice hint of heat , quick delivery !

  10. Wesley (verified owner) –

    Have used this seasoning many times with excellent results and flavor every time.

  11. Doug Haag (verified owner) –

    This is a good breakfast sausage. If you like a good hint of sage in your sausage the regular breakfast sausage seasoning is the way to go. I recommend both for excellent breakfast sausage.

  12. james smith (verified owner) –

    this was by far the best out of the three i tried will be ordering more of this type…

  13. Danny H (verified owner) –

    Great spice mixture & easy to make a large batch or small batch.

  14. Chris (verified owner) –

    I’ve used this seasoning several times. Always turns out great. Anyone that samples lives it. Although it’s called mild hot I’ve never had anyone say it’s too spicy.

  15. John M Howard (verified owner) –

    I have used this product for several years and find it to be a perfect seasoning for those that do not necessarily like a very spicy sausage for breakfast. The flavor is excellent but somewhat muted which keeps it from overpowering the other items on the menu. It makes a great patty, link, or ground in gravy. I would recommend this product wholehey.

  16. tim crabtree (verified owner) –

  17. Monica Gandara (verified owner) –

    I have not started using this. Still inundated with pickling at the moment. Will update once I use it.

  18. John Hann (verified owner) –

  19. christopher dominick (verified owner) –

    delicious.

  20. Jeromie Pickering (verified owner) –

    Good flavor but need more heat

  21. colette devivo (verified owner) –

    Excellent breakfast sausage mix. A lot of flavor. A family favorite.

  22. Anonymous (verified owner) –

    could have more sage for a breakfast sausage

  23. Mike Rotondi (verified owner) –

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Questions and answers of the customers

    Do your blends already contain curing salt?
  1. 0 votes
    Q Do your blends already contain curing salt? answer now
    A

    None of our sausage blends contain any curing salt. InstaCure #1 should only be used if you are smoking our sausages. InstaCure #2 should be used only if you are dry aging your sausage longer than 30 days.
    2. Is sage in the hot breakfast and regular breakfast sausage seasoning, and if so what percentage. I don’t like a lot of sage but some yes
  2. 0 votes
    Q Is sage in the hot breakfast and regular breakfast sausage seasoning, and if so what percentage. ...... Read more answer now
    A

    There is a small amount of sage in this seasoning. It's not pronounced 

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