Description
Our Midwest Bratwurst Seasoning 1lb 10 oz is dedicated to the Midwesterners whose descendants brought the love of Brats to the States. There is nothing like a grilled or pan-fried Brat for a football game. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable.
- Can be used for a finely chopped brat or a coarse one
- Stuff into a 32-35 mm hog or collagen casing
- Just add eggs, milk, soy protein concentrate, this seasoning then mix thoroughly
- Soy Protein Concentrate, additional ingredients and casings sold separately
- Do not Pack down Soy Protein when measuring.
- Recipe on package, makes 50 lbs.
- Net weight: 28 oz. (1 lbs. 10 oz.)
Allergens: MSG
JOSEPH ANDRES (verified owner) –
Made 25# today tasted great
Nicole Lang (verified owner) –
I am fairly new at sausage making – the right way – and this website and products really got me on the right foot.
The speed of the shipping was great – it arrived earlier than expected which made me happy.
Robert M. (verified owner) –
Thank you for the timely processing of my order for sausage makings. I love your products and your service.
rick murphy (verified owner) –
Always great service and excellent product recommend all friends and family you can’t go wrong with any product from the sausage maker
vincent endres (verified owner) –
good flavor best brats i have ever had is what i hear from
friends
Kenneth Dunn (verified owner) –
It was prompt, easy to order and just what I needed.
Thanks
Carl Roth (verified owner) –
Made 50lbs for the Roth Family Oktoberfest. Came out great. We made 10lbs with the cheese inside. The kids loved it.
Ed Accola (verified owner) –
Made 50# last year- reordered this year again for our deer processing. We pack in 1# bags and grill brat burgers (yum) or add to eggs. Good seasoning – everyone has enjoyed this.
Anonymous (verified owner) –
Casey Zajec (verified owner) –
Gary Pohl (verified owner) –
RICHARD SATTERWHITE (verified owner) –
Danny Patterson (verified owner) –
This Bratwurst seasoning has excellent flavor and easy to follow directions, this is the second year in a row i have purchased it for all my venison..
Terry Todd (verified owner) –
Steve Olson (verified owner) –
Had a good experience once again great products and fast shipping. I need your new catalog though
Chris (verified owner) –
First time trying this seasoning mix. Turned out very good tasting brats. Similar flavor to the Oktoberfest brats marketed by the local grocery stores in Western Wisconsin.
Philip Gray (verified owner) –
I thought the brats turned out fantastic. Seemed the same the last time I used your seasoning! Zero complaints.
John Carlin (verified owner) –
I really like the fact that you put the 10 lb recipe on the product . Makes it so much easier than trying to figure out how much to use on small batches when you buy enough to make 50 lbs. Really a great taste
Extraordinary sausage (verified owner) –
Used 7lb venison, 2lb pork shoulder, 1lb high temp pepper jack, natural hog casings, and followed the directions on the can. And Iâll say Johnsonville ainât got $h!% on me I was blown away at how juicy They were and how spot on the flavor was. This will Definitely be on the menu at my house for years to come.
Glenn Randall (verified owner) –
Outstanding
Robin Dawe (verified owner) –
Good flavor , not exactly like Johnsonville.
KEITH CORBIN (verified owner) –
James k. Webber (verified owner) –
Ive used the midwest bratwurst. It is awesome.- breakfast sausage and banger mix which are very good. I also got itailian seasoning, follwing the instructions . The italian turned out guite salty and i was disapointed. Shipping took a little time. But overall very good business!
Dylan Torrey (verified owner) –
Anonymous (verified owner) –
Anonymous (verified owner) –
This seasoning rivals Johnsonville and Usinger flavors. Excellent!
Rob –
Not as bold as I would have liked. I live in Wisconsin and love a good brat. This has good flavor, but could be bolder. I think next batch, I’ll add a little extra seasoning.