Midwest Bratwurst Seasoning 1lb 10 oz

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SKU: 12-1042 Categories: , ,


Our Midwest Bratwurst Seasoning 1lb 10 oz  is dedicated to the Midwesterners whose descendants brought the love of Brats to the States.

Ingredients: salt, spices, dextrose, monosodium glutamate, spice extractives (flavorings).

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  26 oz. (1 lbs. 10 oz.)
  • Yield: approx. 50 lbs.*
  • Soy Protein Concentrate, additional ingredients and casings sold separately

10 lbs. Recipe

  • 10 lb. pork butts
  • 1 pint fresh cold milk
  • 3 whole eggs
  • 2 cups soy protein concentrate (do not pack soy protein when measuring)
  • 5 oz.  Midwest Bratwurst seasoning

Grind all the meat through a 3/8″ grinder plate and mix, adding all the ingredients and evenly distributed. Meat should be stuffed into a 32-35 hog casing. Freeze all leftover fresh sausage.

Allergens:  MSG

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled. 

Additional information

Weight 1.75 lbs

27 reviews for Midwest Bratwurst Seasoning 1lb 10 oz

  1. JOSEPH ANDRES (verified owner)

    Made 25# today tasted great

  2. Nicole Lang (verified owner)

    I am fairly new at sausage making – the right way – and this website and products really got me on the right foot.

    The speed of the shipping was great – it arrived earlier than expected which made me happy.

  3. Robert M. (verified owner)

    Thank you for the timely processing of my order for sausage makings. I love your products and your service.

  4. rick murphy (verified owner)

    Always great service and excellent product recommend all friends and family you can’t go wrong with any product from the sausage maker

  5. vincent endres (verified owner)

    good flavor best brats i have ever had is what i hear from

  6. Kenneth Dunn (verified owner)

    It was prompt, easy to order and just what I needed.

  7. Carl Roth (verified owner)

    Made 50lbs for the Roth Family Oktoberfest. Came out great. We made 10lbs with the cheese inside. The kids loved it.

  8. Ed Accola (verified owner)

    Made 50# last year- reordered this year again for our deer processing. We pack in 1# bags and grill brat burgers (yum) or add to eggs. Good seasoning – everyone has enjoyed this.

  9. Anonymous (verified owner)

  10. Casey Zajec (verified owner)

  11. Gary Pohl (verified owner)

  12. RICHARD SATTERWHITE (verified owner)

  13. Danny Patterson (verified owner)

    This Bratwurst seasoning has excellent flavor and easy to follow directions, this is the second year in a row i have purchased it for all my venison..

  14. Terry Todd (verified owner)

  15. Steve Olson (verified owner)

    Had a good experience once again great products and fast shipping. I need your new catalog though

  16. Chris (verified owner)

    First time trying this seasoning mix. Turned out very good tasting brats. Similar flavor to the Oktoberfest brats marketed by the local grocery stores in Western Wisconsin.

  17. Philip Gray (verified owner)

    I thought the brats turned out fantastic. Seemed the same the last time I used your seasoning! Zero complaints.

  18. John Carlin (verified owner)

    I really like the fact that you put the 10 lb recipe on the product . Makes it so much easier than trying to figure out how much to use on small batches when you buy enough to make 50 lbs. Really a great taste

  19. Extraordinary sausage (verified owner)

    Used 7lb venison, 2lb pork shoulder, 1lb high temp pepper jack, natural hog casings, and followed the directions on the can. And I’ll say Johnsonville ain’t got $h!% on me I was blown away at how juicy They were and how spot on the flavor was. This will Definitely be on the menu at my house for years to come.

  20. Glenn Randall (verified owner)


  21. Robin Dawe (verified owner)

    Good flavor , not exactly like Johnsonville.

  22. KEITH CORBIN (verified owner)

  23. James k. Webber (verified owner)

    Ive used the midwest bratwurst. It is awesome.- breakfast sausage and banger mix which are very good. I also got itailian seasoning, follwing the instructions . The italian turned out guite salty and i was disapointed. Shipping took a little time. But overall very good business!

  24. Dylan Torrey (verified owner)

  25. Anonymous (verified owner)

  26. Anonymous (verified owner)

    This seasoning rivals Johnsonville and Usinger flavors. Excellent!

  27. Rob

    Not as bold as I would have liked. I live in Wisconsin and love a good brat. This has good flavor, but could be bolder. I think next batch, I’ll add a little extra seasoning.

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