Mexican Chorizo Seasoning 2lb 8oz

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$22.75

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In stock

SKU: 12-1029 Categories: , ,

Description

Mexican Chorizo Seasoning 2lb 8oz makes a distinctly reddish sausage. This seasoning has a mild-hot flavor profile. Ingredients include: paprika, cayenne pepper, salt, pepper, cumin and dextrose.

  • Net weight:  2 lb, 8 oz.
  • Yield: Makes 50 lbs. Recipe on label.
  • Made by The Sausasge Maker in Buffalo, New York.

Recommended Casings
Chorizo can be stuffed into 32-35mm hog casing.

Mexican Chorizo Sausage Recipe
Click here for recipe.

Allergens: Soybean oil used in aiding mixing

Additional information

Weight 2.8 lbs

34 reviews for Mexican Chorizo Seasoning 2lb 8oz

  1. bob (verified owner)

    great blend to use right out of the jar or as a starter for your own tastes

  2. Anonymous (verified owner)

    Good seasoning for chorizo sausage.

  3. Mark Gisborn (verified owner)

    Made a batch of this sausage and tried it out on the coworkers of Hispanic decent. Review was it’s like the sausage they used to get when visiting family in Mexico. It towers above all of that shop bought chorizo, especially when the fat content is further reduced. I would say it’s more like the Spanish version chorizo. A NICE SPICE!

  4. Trey Griffith (verified owner)

  5. Robert (verified owner)

    Great taste, great value.

  6. steve worden (verified owner)

  7. Jim from NF (verified owner)

    Great product. Arrived way sooner than I expected. Then I found out the company is only 20 miles away.
    Use these seasonings to make the best vegetarian/vegan sausages I ever had. Wife is a vegetarian who loves this stuff. Much better than any thing purchased in the store. Will be ordering more soon.
    Need more low salt options.

  8. SCOTT SHREAVES (verified owner)

  9. John Smith (verified owner)

  10. Marty Meierotto (verified owner)

    We haven’t tried it yet.

  11. Anonymous (verified owner)

  12. Mike S. (verified owner)

    An awesome flavour profile. Has a very nice heat at the end. Delicious blend.

  13. kyle russell (verified owner)

  14. Wesley (verified owner)

    Haven’t used yet, but smells great and expect it to be great tasting.

  15. Jimmy Dobbs (verified owner)

    This is the best chorizo seasoning I have found.

  16. Anand Jayapal (verified owner)

  17. Lester MILLS (verified owner)

  18. Rod BEITELSPACHER (verified owner)

  19. Terry Todd (verified owner)

  20. Anonymous (verified owner)

  21. Ernest Prince (verified owner)

    Very good much better when pepper jack chees is added

  22. ROBERT KING (verified owner)

    needs more paprika, in my opinion only

  23. Anonymous (verified owner)

    We have only used a small portion of this product, but so far we are very satisfied.

  24. vincent endres (verified owner)

    best i have ever found

  25. Justin (verified owner)

    Made links and packages of chrorizo. We did not add vinegar as the package says because we wanted a non-crumbly product. Will continue to buy from the sausage maker!

  26. christopher dominick (verified owner)

    easy to use. delicious.

  27. bob (verified owner)

    This is a great mix by itself or as a base to spice up to your taste

  28. Ron Martini (verified owner)

    Great product!!! Very versatile. Made it with venison. Brown it off & use in omelettes, chili, mix with plain ground meat for meatloaf or burgers. Everyone in this house loves it. Even the grandkids ask for it when they come. Thanks for a great product.

  29. Mike Andreyka (verified owner)

  30. Brian Peterson (verified owner)

    excellent flavor

  31. Dolores Alonzo (verified owner)

    My husband being a retired meat cutter used to make chorizo and he ended up loving the product I’m so glad I ordered it.

    Thank you
    Dolores Alonzo

  32. john casale (verified owner)

  33. Mike Rotondi (verified owner)

  34. Aaron

    Awesome spice!

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Questions and answers of the customers

    Does it have vinegar powder in the mix?
  1. 0 votes
    Q Does it have vinegar powder in the mix? answer now
    A

    No, but a small amount of vinegar is added in the instructions on the label, as is traditional.