Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
- lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris
- Each packet will set up to 2 gallons of milk (5 packs included)
- Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture
- Keep packages in the freezer, they will last up to 2 years if stored properly!
ray d (verified owner) –
have not used yet
Darrell Jury (verified owner) –
one packet sets two gallon of milk,easy to use 5 star rating
Douglas Spieker (verified owner) –
Everything we have ordered has been delivered beyond expectations!
Charles Gilpin (verified owner) –
Brad Brudevold (verified owner) –
It would be nice if you handled other cultures such as the one for making swiss cheese