Memphis Style Barbecue Rub, 2 lbs. takes all the spices that are traditionally used in a Memphis dry rub and combines them into a perfectly mixed dry rub. The brown sugar, spices and Worcestershire give the dry rub a slighty sweet, smokey flavor.
All of the spices come together to make for a rub that holds its own without overpowering that gorgeous smoky flavor of the meat. Aside from pork ribs, Memphis Style Barbecue Rub, can be used on beef, poultry and wild game.
Memphis Dry Rub on Ribs
When preparing your ribs, begin by slathering the ribs on all sides with vegetable oil. Once the oil is on the ribs, season liberally with the Memphis dry rub. Use the palm of your hand to push the rub into the meat gently. Don’t “rub” the meat, or it will pull the seasoning off the meat and make it clump.
- Net weight: 2 lbs
- Allergens: None