Meat Smoking and Smokehouse Design by Stanley Marianski is the definitive book on building smokehouses using anything from masonry blocks, barrels, old refrigerators and more creative materials. What makes this book the New Standard in smokehouse design is the encyclopedic knowledge of smoking meats provided by Stanley Marianski, the more than 100 detailed drawings and 50 photographs guiding you through the building and smoking processes and the incredible confidence the book breeds through its professionalism and readability on any level of expertise.
The first half of the book describes the basic principles of smoking, curing, cooking, storing and smoking meats and poultry. The second half helps you, through highly detailed and comprehensive designs, build your own smokehouse. Unlike many other books on this subject, Meat Smoking and Smokehouse Design provides you with detailed instructions for smoking different kinds of meat rather than simply offering temperature ranges for smoking. TSM Highly Recommends this Book.
- 295 Pages
David Skipper (verified owner) –
Haven’t read all of it,but makes very interesting reading.
hunterforlife (verified owner) –
Every order I have placed was shipped promptly, arrived in good condition & quality for price is excellent.
Great reference for designing smokehouse & advice for meat smoking
Eric (verified owner) –
Excellent reference for people of any level experience. More science and detail than recipes – definitely unique.
Anonymous (verified owner) –
Having never been involved in smoking I found this book to be very informative and and easy to read. I highly recommend this book to anyone interested in smoking.
Mary (verified owner) –
Dennis (verified owner) –
Omar Hochstetler (verified owner) –
they sent me a different book of cheaper value i tried calling them and they wouldnt answer back. must have been another fuckin covid issue
Kevin Klockow (verified owner) –
I canât give this book a rating as I have not yet read it.