Description
Whole Marjoram is used in making Polish sausage, either fresh or smoked. It’s very aromatic and slightly bitter.
- Net Wt. 3.25 oz.
$10.50
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Whole Marjoram is used in making Polish sausage, either fresh or smoked. It’s very aromatic and slightly bitter.
Weight | 0.3 lbs |
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Herbert H (verified owner) –
I’ve purchased a number of different spices from the sausage maker, all of them are quite fresh and at a great price. Containers such as these, have mostly disappeared from the local stores around here. But then again, the shipping department at the sausage maker, is so fast that it makes a trip to town unnecessary.
jamie walp (verified owner) –
Just as advertised and FAST shipping Thanks
Brooke Petty (verified owner) –
shannon Rammes (verified owner) –
Brad Brudevold (verified owner) –
Roderick Walker (verified owner) –
Anthony Selvaggio (verified owner) –
Making Italian and now polish sausage , casings are perfect as always. Spices come in a nice quantity and are fresh.
Peter Wojcik (verified owner) –
Michael Gerhold (verified owner) –
I needed some for the sausage I was making. I paid almost as much at grocery as I paid for this but got only 1 oz
James Malyj (verified owner) –
Ok
Clint (verified owner) –
Great products friendly service I have ordered many times and always satisfied
FRED AND BARB ECHTNER (verified owner) –
James Oberholtzer (verified owner) –
TSM has a wide range of supplies at a reasonable price.
Laura Mulholland (verified owner) –
Anonymous (verified owner) –
The best place to get all your sausage making needs!