Maple Sausage Seasoning 1lb 4oz

Read 25 Reviews Write a Review



In stock

SKU: 12-1021 Categories: , ,


Our Maple Sausage Seasoning 1lb 4oz makes a delicious breakfast sausage, no need for the syrup on this one, it’s prepared with it’s own natural maple flavor.

Its made with salt, spices, sugar, N&A maple flavor (Maltodextrin, natural and artificial flavors), citric acid (1.38%).

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings

Ready to Use
Because the Maple Sausage Seasoning 1lb 4oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  20 oz. (1 lbs. 4 oz.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless pork butt or venison maple sausage use 7 lbs. venison and 3 lbs. fatty pork butt
  • 2 cups of ice water
  •  4 oz. Maple Sausage Seasoning

The pork meat is ground through a 3/16″grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate.

Thoroughly mix remaining ingredients with meat. THE sausage may be stuffed into 35-38mm hog casings.

When making smoked Maple sausage, add 2 level teaspoons of lnstacure #1.

Sausage is placed in a preheated smokehouse at 130°F with dampers wide open. Keep this temperature until the casings are dry.

Gradually increase temperature of smokehouse 10 165-170°F with dampers 1/4″” open.

Apply heavy smoke and keep in smoker until the internal temperature reaches 152°F.

Remove from smokehouse and shower with cold tap water until the internal temperature is reduced to 110°F.

Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained.

Place in refrigerator for at least 24 hours.

Allergens: MSG

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.25 lbs

25 reviews for Maple Sausage Seasoning 1lb 4oz

  1. Daryl Reeves (verified owner)

    Easy to use and taste is excellent. My family loves this sausage.

  2. Anonymous (verified owner)

    I really like the Maple flavor!

  3. Thomas Mason (verified owner)

    Smells heavenly when cooking and tastes great too.

  4. Scott Greaney (verified owner)

    This has fantastic flavor without being too over whelming

  5. David Harold Foster (verified owner)

    Never tried the maple before, but expect it to be great, as with the other mixes we have tried.

  6. Ben Mendoza (verified owner)

    We have used this seasoning and is the most popular with my friends

  7. Daniel Falk (verified owner)

  8. CmdrDick (verified owner)

    I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
    Thanks ! CmdrDick

  9. Anonymous (verified owner)

  10. bruno (verified owner)

    only made 2 1/2 lbs of venison/pork sausage patties and they are great. Excellent maple flavor. Will recommend to family and friends. You cannot tell it’s 50% venison

  11. Stephen prendes (verified owner)

  12. Gary Pohl (verified owner)

  13. Jim Vojtek (verified owner)

  14. Nathan Miller (verified owner)

  15. Anonymous (verified owner)

    Great product. Ordering was easy and we received the shipment when promised. Will continue to order from this company.

  16. Paul Fleming (verified owner)

    A little goes a long way. The taste was also good.

  17. paul ubaldini (verified owner)

    as allways a great product, wirh fantastic service. I will order only from The Sausage Maker

  18. Galen Steinacher (verified owner)

  19. Paul K Daniels (verified owner)

    it was very good .will order again

  20. chad dufrane (verified owner)

    I’ve been using this product for about 4 years it is a great blend for a breakfast sausage. I use it with pork and venison . Only drawback is I would like to be about to get in bulk.

  21. Jonathan Bartlett (verified owner)

    First time I have tried this mix. Don’t hesitate to purchase it. My wife and I both loved it.

  22. Josh Beasley (verified owner)

    Very good

  23. Christopher Smalt (verified owner)

  24. Dean Reicks (verified owner)

  25. Todd Dewkett (verified owner)

    The maple sausage seasoning has a mild maple flavor and a little kick at the back end it’s awesome in Shepard’s pie.

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    Does this seasoning have Capsaicin or sage in it, allergic reaction concerns
  1. 0 votes
    Q Does this seasoning have Capsaicin or sage in it, allergic reaction concerns answer now

    It might have a small amount of PAPRIKA, though doubtful. There is no SAGE in this seasoning.

  2. Is this product gluten free?
  3. 0 votes
    Q Is this product gluten free? answer now

    Yes, this seasoning is gluten free. However, we are not a gluten free facility and our mixer is used for many other seasoning blends, some of which contain gluten. Yes, the mixer is cleaned between batches too.

  4. Does maple sausage seasoning have msg
  5. 0 votes
    Q Does maple sausage seasoning have msg answer now

    No it does not