Description
A mild breakfast sausage seasoning. Our Maple Sausage Seasoning makes a delicious breakfast sausage, no need for the syrup on this one, it’s prepared with it’s own natural maple flavor. If regular sausage is more to your liking, simply stuff the mixed ground meat into a larger casing, also excellent as a supper entre. Makes sweet mouth-watering sausage, one of our best-selling seasonings.
- Can be made into patties or stuffed in a sheep or collagen casings (sold separately)
- Recipe on package, makes 50lbs.
- Nt. Wt. 1lb. 4oz.
Allergens: None
Daryl Reeves (verified owner) –
Easy to use and taste is excellent. My family loves this sausage.
Anonymous (verified owner) –
I really like the Maple flavor!
Thomas Mason (verified owner) –
Smells heavenly when cooking and tastes great too.
Scott Greaney (verified owner) –
This has fantastic flavor without being too over whelming
David Harold Foster (verified owner) –
Never tried the maple before, but expect it to be great, as with the other mixes we have tried.
Ben Mendoza (verified owner) –
We have used this seasoning and is the most popular with my friends
Daniel Falk (verified owner) –
CmdrDick (verified owner) –
I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick
Anonymous (verified owner) –
bruno (verified owner) –
only made 2 1/2 lbs of venison/pork sausage patties and they are great. Excellent maple flavor. Will recommend to family and friends. You cannot tell it’s 50% venison
Stephen prendes (verified owner) –
Gary Pohl (verified owner) –
Jim Vojtek (verified owner) –
Nathan Miller (verified owner) –
Anonymous (verified owner) –
Great product. Ordering was easy and we received the shipment when promised. Will continue to order from this company.
Paul Fleming (verified owner) –
A little goes a long way. The taste was also good.
paul ubaldini (verified owner) –
as allways a great product, wirh fantastic service. I will order only from The Sausage Maker
Galen Steinacher (verified owner) –
Paul K Daniels (verified owner) –
it was very good .will order again
chad dufrane (verified owner) –
Iâve been using this product for about 4 years it is a great blend for a breakfast sausage. I use it with pork and venison . Only drawback is I would like to be about to get in bulk.
Jonathan Bartlett (verified owner) –
First time I have tried this mix. Donât hesitate to purchase it. My wife and I both loved it.
Josh Beasley (verified owner) –
Very good
Christopher Smalt (verified owner) –
Dean Reicks (verified owner) –
Todd Dewkett (verified owner) –
The maple sausage seasoning has a mild maple flavor and a little kick at the back end it’s awesome in Shepard’s pie.