Maple Ham Cure

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Maple Ham Cure infuses hams with a delicious sweet maple flavor and is a favorite among our customers. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.

Net weight: 3 lbs. – make 2 gallons of brine

Instructions (Click here for printable pdf)
In a food safe brining bucket/container, mix 1 gallon cold water* with 1.5 lb. of Maple Ham Cure. Using this ratio, mix enough brine to fully submerge the meat your brining. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.

Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Additional information

Weight 3 lbs

34 reviews for Maple Ham Cure

  1. Sanford Stretton (verified owner)


  2. Maggie Nutter (verified owner)

    I was wondering if it was possible to use the Maple Ham and Bacon Cure as a dry rub to cure bacon and if so what would the instructions be. I searched and was unable to find instructions for using that way but saw you could with the honey ham cure.
    [email protected]

  3. james sampson (verified owner)

    We have tried other cures, but this is by far our favorite!

  4. William Riggs (verified owner)

    I found what I need right away on the site, easy order and arrived when it was supposed to.
    You can’t beat that!

  5. Paul Davis (verified owner)

    Product is great but the shipping cost is outrageous, almost 3X the cost of the item.

  6. Thomas Mason (verified owner)

    Very good flavor, does not have a strong maple flavor though.

  7. mark baran (verified owner)

    good flavor

  8. Paul Hoyt (verified owner)

    we use it to make ham from pork loin a fine product

  9. Nancy Thomas (verified owner)

    This is so simple. It is already measured out! Just add water pump it in and let it soak in the fridge.

  10. William Riggs (verified owner)

    Works just like it should!

  11. GeoK (verified owner)

    Been using for years. Great product

  12. Joseph Parker (verified owner)

    Yummy bacon and hams from this cure. Can’t go wrong with this.

  13. George McGahan (verified owner)

    it makes a good tasting bacon you can’t get store purchesed that taste like this. it is wounderful taste.
    Love it

  14. Joseph Groth (verified owner)

    I use this brine often. Very consistent I like the end result when I use it for brining pork bellies.

  15. Elmer (verified owner)

    This company delivers a great product for a easy way to cure your bacon. And the results are great.

  16. Jeffrey Stinson (verified owner)

    This is the second time I’ve purchased these Items. I cured a whole fresh ham last year and it was without doubt the best ham I’ve ever eaten.

  17. william schultz (verified owner)

    i haven’t used it yet, but if its half as good as the casings it will be great

  18. Sean Volberg (verified owner)

    It is easy to use and works great

  19. mark starin (verified owner)

    very easy to use and makes a great product great taste!

  20. Anonymous (verified owner)

    All quality products, with promt shipment. Have ordered & used this cure many times in the past with excellent results & flavor.

  21. william (verified owner)

    Used and was VERY happy with the results.

  22. Jp (verified owner)

    I’ve used this the past several years and will continue using it. Perfect brine for smoked pork loin.

  23. Garry Hartman (verified owner)

  24. Frank Ragone (verified owner)

    Nice container with nice clean label.

  25. John Marshall (verified owner)

  26. steve worden (verified owner)


  27. Frederick Chase (verified owner)

    Easy to use and taste great!

  28. S. Torres (verified owner)

    This cure works well for ham smoking. I do find it a little salty but I just rinse and soak in fresh water a little longer than instructed, it takes care of it perfectly.

  29. Dane Kujat (verified owner)

    The cure works very well I have purchased this in the past and Ham turns out very good.

  30. Edward High (verified owner)

    All products I have purchased have been great

  31. michael hudak (verified owner)

  32. DAVID PRISLAN (verified owner)

    After the order did not transfer the company got the order out really fast
    I have used this before and it works and tastes great.

  33. Dennis Bickers (verified owner)

  34. Jason B (verified owner)

    Item arrived sooner than expected!

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Questions and answers of the customers

    hello are all your cures nitrate free
  1. 0 votes
    Q hello are all your cures nitrate free answer now

    Yes, because most of our cures contain NITRITES. 

    Nitrates are used in longer cures such as salamis