Maple Ham Cure

Maple Ham Cure

(1 question)
Read 34 Reviews Write a Review

$17.35

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SKU: 11-1110 Categories: , ,

Description

Maple Ham Cure infuses hams with a delicious sweet maple flavor and is a favorite among our customers. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.

Net weight: 3 lbs. – make 2 gallons of brine

Instructions (Click here for printable pdf)
In a food safe brining bucket/container, mix 1 gallon cold water* with 1.5 lb. of Maple Ham Cure. Using this ratio, mix enough brine to fully submerge the meat your brining. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.

Ingredients
Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Additional information

Weight 3 lbs

34 reviews for Maple Ham Cure

  1. Sanford Stretton (verified owner) –

    Excellent.

  2. Maggie Nutter (verified owner) –

    I was wondering if it was possible to use the Maple Ham and Bacon Cure as a dry rub to cure bacon and if so what would the instructions be. I searched and was unable to find instructions for using that way but saw you could with the honey ham cure.
    [email protected]

  3. james sampson (verified owner) –

    We have tried other cures, but this is by far our favorite!

  4. William Riggs (verified owner) –

    I found what I need right away on the site, easy order and arrived when it was supposed to.
    You can’t beat that!

  5. Paul Davis (verified owner) –

    Product is great but the shipping cost is outrageous, almost 3X the cost of the item.

  6. Thomas Mason (verified owner) –

    Very good flavor, does not have a strong maple flavor though.

  7. mark baran (verified owner) –

    good flavor

  8. Paul Hoyt (verified owner) –

    we use it to make ham from pork loin a fine product

  9. Nancy Thomas (verified owner) –

    This is so simple. It is already measured out! Just add water pump it in and let it soak in the fridge.

  10. William Riggs (verified owner) –

    Works just like it should!

  11. GeoK (verified owner) –

    Been using for years. Great product

  12. Joseph Parker (verified owner) –

    Yummy bacon and hams from this cure. Can’t go wrong with this.

  13. George McGahan (verified owner) –

    it makes a good tasting bacon you can’t get store purchesed that taste like this. it is wounderful taste.
    Love it
    George

  14. Joseph Groth (verified owner) –

    I use this brine often. Very consistent I like the end result when I use it for brining pork bellies.

  15. Elmer (verified owner) –

    This company delivers a great product for a easy way to cure your bacon. And the results are great.

  16. Jeffrey Stinson (verified owner) –

    This is the second time I’ve purchased these Items. I cured a whole fresh ham last year and it was without doubt the best ham I’ve ever eaten.

  17. william schultz (verified owner) –

    i haven’t used it yet, but if its half as good as the casings it will be great

  18. Sean Volberg (verified owner) –

    It is easy to use and works great

  19. mark starin (verified owner) –

    very easy to use and makes a great product great taste!

  20. Anonymous (verified owner) –

    All quality products, with promt shipment. Have ordered & used this cure many times in the past with excellent results & flavor.

  21. william c.rogers (verified owner) –

    Used and was VERY happy with the results.

  22. Jp (verified owner) –

    I’ve used this the past several years and will continue using it. Perfect brine for smoked pork loin.

  23. Garry Hartman (verified owner) –

  24. Frank Ragone (verified owner) –

    Nice container with nice clean label.

  25. John Marshall (verified owner) –

  26. steve worden (verified owner) –

    N/A

  27. Frederick Chase (verified owner) –

    Easy to use and taste great!

  28. S. Torres (verified owner) –

    This cure works well for ham smoking. I do find it a little salty but I just rinse and soak in fresh water a little longer than instructed, it takes care of it perfectly.

  29. Dane Kujat (verified owner) –

    The cure works very well I have purchased this in the past and Ham turns out very good.

  30. Edward High (verified owner) –

    All products I have purchased have been great

  31. michael hudak (verified owner) –

  32. DAVID PRISLAN (verified owner) –

    After the order did not transfer the company got the order out really fast
    I have used this before and it works and tastes great.

  33. Dennis Bickers (verified owner) –

  34. Jason B (verified owner) –

    Item arrived sooner than expected!

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Questions and answers of the customers

    hello are all your cures nitrate free
  1. 0 votes
    Q hello are all your cures nitrate free answer now
    A

    Yes, because most of our cures contain NITRITES. 

    Nitrates are used in longer cures such as salamis

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